CAROL ZHANG

248.974.1148 ∙ caroljz@umich.edu ∙ 15721 Penderbrook Ln, Northville 48168

710 E Ann St, Ann Arbor, MI, 48104

EDUCATION
The University of Michigan Masters School of Public Health Sept. 2020 – present
Nutritional Science Ann Arbor, MI
GPA: 4.00
• Academically exposed to macro- and micronutrient processes regarding intake-driving metabolic pathways
and physiological function
• Applied the principles and methods of nutrition assessment to monitor nutritional status and trends,
identified at-risk individuals and groups, and investigated diet and disease relationships

The University of Michigan Undergraduate Sept. 2016 – May 2020

Major: Biopsychology Cognition and Neuroscience Ann Arbor, MI
Minor: Biology GPA: 3.57

EXPERIENCE
Heali May 2021 – present
Lead Social Media Creator Virtual
• Communicated information to thousands regarding the key message, “Food is Medicine”
• Applied principles of leadership by creating tutorials and guiding other interns through the process of
creating food-related content
• Annotated databases of hundreds of ingredients for compliance within different food categories

Cooking Matters Gleaners Mar. 2021– present

Nutrition Instructor Gleaners Community Food Bank
• Instructed a classroom using collaborative teachings techniques about positive behaviors and topics such
as MyPlate and nutrition label literacy
• Suggested interventions that address the role of the environment, food, and lifestyle choices to enhance
wellness to diverse populations

Student Run Free Clinic Feb. 2021 – present

Student Counselor Ann Arbor, MI
• Conducted motivational interviews in nutrition counseling to help clients set and achieve nutrition goals
• Obtained comprehensive nutrition assessments during appointments to provide personalized counseling
• Documented comprehensive notes that addressed patient concerns, SMART goals, and future directions

Hospital Elderly Life Program Oct. 2019 – Sept. 2020

Volunteer University of Michigan Medicine
• Assisted elderly patients in maintaining alertness and orientation through socialization and companionship
• Worked with patients to promote cognitive stimulation, relaxation, mobility, feeding, and hearing and
vision needs
• Built good rapport with several of the patients within the program

Emergency Medical Technician May 2019 – Apr. 2020

Employee Huron Valley Ambulance
• Completed a total of 84 hours of clinical training in the Emergency Department and on the road in the
ambulance
• Completed the necessary education and licensure to practice in the state of Michigan
• Provided attentive care regarding patient comfort, emotional well-being, and documentation