JUNIOR YEAR

Janna Benn
77 Irene Drive, Vernon, CT 06066
(860) 268-7639
Janna.Benn@uconn.edu
Objectives:
To obtain a position related to nutrition where my education will be utilized to allow for optimal
performance at said job.
Education:
University of Connecticut, Storrs, CT
Nutritional Sciences, Agriculture and Natural resources, June 2016
Overall GPA: 3.18/4.00
Related Coursework:
Nutrition for Exercise and Sport
Work Experience:
University of Connecticut Creamery, Storrs, CT
Ice cream maker, June 2014 Present
Prepare ingredients and supplies for ice cream production
Work with coworkers to set up machines for production
Make ice cream and get it ready for sale
Clean and organize machines and tools after ice cream production is finished
Subway, Vernon, CT
Sandwich Artist, June 2011 Present
Organize the store and bake bread for opening
Working with employees to ensure the food is made efficiently
Communicating with the customers to determine what they would like with their sandwiches and
ringing them out
Restocking food and making sure the store is clean at all times
Papa Ts Family Restaurant, Tolland, CT
Waitress, March 2012 October 2012
Interacted with customers to take their orders
Cooperating with the chefs to put in orders and bring them to customers once cooked
Made sure the customers were content with their meals
Aided in cleaning up dishes and tables once customers left
Moes Southwest Grill, South Windsor, CT
Cashier/ Food Preparer, October 2009 May 2010
Created a friendly environment by greeting customers at the door
Prepared food to be served to the customers and made orders
Interacted with customers to get them drinks and inform them of what they owe
Cleaned with the rest of the employees at the end of the night
Volunteer Experience:
Francis J Pitkat Congregate Living Center, Vernon CT
November 2009 January 2010
Organized dinner parties during the holiday times with

JUNIOR YEAR

Prepared and served meals to the elderly

Interests:
Lifting, learning about the human body, eating healthy