Dana Fowler

415 Brunswick Dr. Apartment 4 Troy, NY, 12180 (518) 322-5485 E-Mail: DLF451@gmail.com Highlights of Qualification: Exceptional organizational skills Clean and sanitary worker Finishes projects in a timely manner with a positive attitude Dedicated and diligent with a strong sense of integrity Openness and eagerness to learn Strong leader Artistic and creative Culinary experience

Work Experience

3/2012-7/2012

Whole Foods Market, Garden City Bakery Retail

Cranston, RI

Baked bread and pastries Customer service Created and executed demos 6/2010-8/2013 Troy Country Club Line Cook Troy, NY

Cook on the hot line Prepare food on the cold line Cater Train new employees 12/2010-3/2011 The Thistle Lodge Catering Sanibel, FL

Prepared food on the cold line Prepped for and executed catered events Assisted in ordering Trained new employees 7/2009-8/2009 The Sanibel Scoop Cashier Sanibel, FL

Prepared customer orders Prepared and packaged candy.

1/2009-6/2009

Tosca Restaurant Intern

Troy, NY

Internship, Assistant Pastry Chef Made and baked cookies, tuilles, brownies, cakes, and muffins Piped designs on tuilles Bussed a Mothers Day Brunch Buffet 1/2008-4/2008 Samuels Coffee House Barista/Baker/Counter Alplaus, NY

Prepared hot and colds drinks Prepared sandwiches and wraps Rang customers up Baked the biscotti and cookies 6/2006-12/12 Bella Biscotti Self-employment Troy, NY

Entrepreneur. Created and managed business independently out of home. Made and sold biscotti, cookies, and frozen cookie dough from scratch to regular customers, cafes, and churches. Created business cards, flyers, and advertising tactics.

5/2013-present

Caf Capriccio Saut chef

Albany, NY

Prep and cook risotto and pasta dishes. Prepare and bake daily bread.

3/2014-present

Honest Weight CoOp Food service

Albany, NY

Prep raw ingredients and follow recipes for entrees, soups, and salads with much concentration on dietary restrictions, such as gluten free and vegan.

Education: Johnson & Wales University Associates in Culinary Arts Honors Program Deans List Early Enrollment Program Denver, CO & Providence, RI Graduated 5/2011

GPA: 3.75 Russell Sage College Bachelors in Nutrition (senior year) Troy, NY