Dylan Martin

345 Student way Unit#37 Coos Bay, Oregon 97420 541-888-1907 Dylanm931@yahoo.com Objective To enhance and hone my culinary skills in multiple ways possible. Learn something new every day and to apply my skills with my fullest potential, Hopefully in return to be a better chef. Experience Mar. 2012- April 2013 Cook Sunset Family Pizza Gold Beach, OR

Prepare sauces and salad dressings Make pizzas and fry cook Prepare salads, ingredients for pizzas etc.

May 2011- Mar. 2012

Spinners Seafood Steak and Chophouse

Gold Beach, OR

Dishwasher/ Pantry Washing dishes and putting away Dishes Making rolls Making salads and Dressings for the salads. Making pastries and preparing deserts

Education Sept. 2012 - Present Applied science degree Major in culinary arts Southwestern Oregon Community College North Bend, OR

Licenses & Certifications Food Handlers -Expires: 06-28-2014 ServSafe certified- Expires: 05-29-2018 Volunteer Work/Community Service American Red Cross- Gold Beach, OR & Coos Bay, OR Donate blood to help save lives as often as I am eligible. References References are available on request.