Stephanie von Stange 10 Redmond Lane, Oyster Bay Cove, NY 11771 Home: 516-624-3455 Cell: 516-633-8237 Email: sav5123@psu.

edu Experience Assistant to Pastry Chef, Verace Restaurant st April 21 , 2012 Worked hand in hand with pastry chef Prepared and plated desserts: Celebration cake, Cannolis, Chocolate cakes and Vanilla ice cream Cracked and separated 72 eggs

Assistant to Pastry Chef, H2O Restaurant March 24th, 2012 Worked hand in hand with pastry chef Prepared and plated desserts: Pound cake with berries, Banana split, Crme Brle, Special teardrop dessert, Zeppoles, ice cream sundaes

Owner/Head Chef, Von Cup-N-Cakes June 2011-Present Catered desserts for local businesses and individuals (including L.L. Cool J) Cupcakes, Celebration Cakes, Cake Balls

Summer Intern, Testa Wines of the World June 2010- August 2010 Assisted Director of Marketing Assisted Vice President/ Corporate Secretary Assisted President/ Owner

Education Syosset High School, Syosset, NY 2009-2013 GPA: 96 % Nominated to National Honor Society French National Honor Society Academic Honor Roll: 2006-2012

Volunteer Experience Relay for Life, Prepared and served meals at Huntington Interfaith Homeless Initiative and Ronald McDonald House, Raised money for World Vision Organization, to name a few

Interests/Activities President of Cooking Club: 2010-2012 Member of Student Government, and French Club Baking/ Pastry Arts and General Cooking Hotel/Restaurant Management Tennis and Skiing

Computer Skills Proficient with Microsoft Word, PowerPoint, Internet, and limited Excel experience