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  • Zachary Hartman

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    Zachary Hartman graduated from Nature Coast Technical High School in 2012 and received a BA in Culinary Arts from New England Culinary Institute. He has experience working as a line cook, food prep, and server through his high school culinary program and at Cicis Pizza. He also volunteered at Vermont Slow Food, Wine and Cheese event in 2012. Zachary has strong skills in Microsoft Office, working individually or in a team, and is ServSafe certified.

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    Zachary Hartman graduated from Nature Coast Technical High School in 2012 and received a BA in Culinary Arts from New England Culinary Institute. He has experience working as a line cook, food prep, and server through his high school culinary program and at Cicis Pizza. He also volunteered at Vermont Slow Food, Wine and Cheese event in 2012. Zachary has strong skills in Microsoft Office, working individually or in a team, and is ServSafe certified.

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    Download as DOC, PDF, TXT or read online from Scribd
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    33 views1 page

    Zachary Hartman

    Uploaded by

    zachary_hartman3060
    Zachary Hartman graduated from Nature Coast Technical High School in 2012 and received a BA in Culinary Arts from New England Culinary Institute. He has experience working as a line cook, food prep, and server through his high school culinary program and at Cicis Pizza. He also volunteered at Vermont Slow Food, Wine and Cheese event in 2012. Zachary has strong skills in Microsoft Office, working individually or in a team, and is ServSafe certified.

    Copyright:

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    Download as DOC, PDF, TXT or read online from Scribd
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    Zachary Hartman 4248 Gondolier Road Spring Hill FL 34609 Cell: 352.650.6046 Zachary.Hartman@student.neci.

    edu
    Education
    New England Culinary Institute, Montpelier VT BA Culinary Arts Nature Coast Technical High School, Spring Hill FL July 2012Present Graduated 2012

    Special Skills Friendly, Flexible, Great in teams or individually Hard working, Always willing to help Microsoft Office (Excel, Power Point, Word)
    or in a team

    Able to fix problems individually ServSafe certified

    Work Experience
    Nature Coast Technical High School Culinary Student

    20082012

    Knife skills, Line cook, Food Prep, Server Worked with a team of students to produce meals for teachers and, catered public events
    Cicis Pizza Production June 2010October 2010

    Cashier, Runner, Food Prep, Cook, Pizza Cutter, Customer Service


    Volunteering

    Vermont Slow Food, Wine and Cheese


    2012

    July

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