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    Ryan Webber is seeking an internship as a first year culinary student at New England Culinary Institute. He has strong knife skills and works well under pressure while maintaining a positive attitude. His experience includes positions as a sauté cook and shift manager at Cyndi's Dockside in Poland, Maine, as well as work as a cook, caterer, and baker at The Green Ladle Restaurant.

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    Ryan Webber is seeking an internship as a first year culinary student at New England Culinary Institute. He has strong knife skills and works well under pressure while maintaining a positive attitude. His experience includes positions as a sauté cook and shift manager at Cyndi's Dockside in Poland, Maine, as well as work as a cook, caterer, and baker at The Green Ladle Restaurant.

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    17 views1 page

    Objective: Ryan - Webber@student - Neci.edu

    Uploaded by

    Ryan Webber
    Ryan Webber is seeking an internship as a first year culinary student at New England Culinary Institute. He has strong knife skills and works well under pressure while maintaining a positive attitude. His experience includes positions as a sauté cook and shift manager at Cyndi's Dockside in Poland, Maine, as well as work as a cook, caterer, and baker at The Green Ladle Restaurant.

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    Ryan D. Webber 318 Pond Rd. Lewiston, Maine 04240 207-240-5559 ryan.webber@student.neci.

    edu Objective My objective is to obtain a career in a field that I love. I am currently seeking an internship position as a first year student at New England Culinary Institute. I have a strong skill set, a great work ethic, and a positive attitude. Skills Works very well under pressure Always keeps a positive attitude Strong knife skills

    Education

    2012-2016 New England Culinary Institute Montpelier, Vermont BA Culinary Arts Student 2009-2012 Lewiston High School Lewiston, Maine Green Ladle (LRTC): cooking, baking, front of the house. Experience

    2010-2012: Cyndis Dockside, Poland Maine (Saut Cook, Shift Manager) As a saut cook I was responsible for running the lunch shift on weekends and running the busiest station by myself at night. As shift manager I was in charge of the kitchen twice a week to allow my boss a couple days off. 2010-Current: The Green Ladle Restaurant (Cook, Caterer, Baker) 2006-2009: Hockey Referee for Youth Hockey and Mens league

    Volunteering

    2011-Curent Dempsey Challenge, Lewiston, Maine 2006-2007 Animal Shelter volunteer Auburn, Maine Hobbies: Cooking, Playing and Watching Sports, Live Music, Mountain Hiking, and having a good time. *References Upon Request

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