Dylan C.

Boissey
10 Leander Lane | Morrisonville, NY 12962 (518)-645-1990 (cell) | dylan.boissey@student.neci.edu OBJECTIVE: I am a first-year student at the New England Culinary Institute passionate in the sustainability and local farm-to-table movement. I am looking for a 6-month internship position in an establishment that shares these values, and allows me to learn and hone on my kitchen skills. SKILLS & QUALIFICATIONS: Basic baking fundamentals skills Works well in a team or individually Proficient in language and writing skills Easily adapts to change Works well in a fast paced environment Consistent and accurate performer Strong organizational skills EDUCATION: New England Culinary Institute Bachelor of Arts in Culinary Arts Clinton Community College Criminal Justice and Profiling EXPERIENCE: Wal-Mart Unloader Unloaded and processed incoming shipment Obtained forklift license Operated forklift to stack and down stack pallets Took inventory monthly

Montpelier, VT Jan 2014 to present Plattsburgh, NY Aug. 2011 to June 3013

Plattsburgh, NY Nov. 2011-May 2012

Subway Plattsburgh, NY Sandwich Artist March 200-Nov. 2011 Responsible with weekly inventory taking, collaborated closely with the manager about task and daily responsibilities. Prepped food, baked bread, prepared sandwiches for customers. Responsible for daily closing duties, which included cleaning and preparation for the following
day. REFERENCES: Available upon request