Timothy Fox

216.543.0488
timothy.fox@student.neci.edu

SKILLS AND CERTIFICATIONS

Proficient in Microsoft Office (Word, Excel, and PowerPoint)

ServSafe and CA ServSafe Certification
S212 Federal Chain Saw Certification
Good knife skills
Diligent and hard-working
Performs well in groups and individually
Experience working harsh environments

EDUCATION
New England Culinary Institute, Montpelier VT
Tapas/ Flavors of the Mediterranean
Knife Skills
Meat Fabrication and Charcuterie
PM Line: Farm to Table Cuisine
May 2011 Benedictine High School, Cleveland OH
Advanced Placement Courses in Biology, Chemistry,
World History, U.S. History, English
French: 4 years instruction

PROFESSIONAL EXPERIENCE
The Home Ranch, Clark CO
Line Cook, January 2014-October 2014
Worked breakfast, lunch, and dinner shifts cooking for guests as well as prepping
for special events such as a beer pairing dinner with Odells Brewing Co.
The Resort at Squaw Creek, Olympic Valley CA
Prep Cook, January 2013-June 2013
Performed many different tasks around the resort, including banquet prep, bulk
production, special events, room service, and omelet stations
Canyon Country Youth Corps, Monticello UT
Crew Member, March 2012June 2012
Removed invasive species and worked in range management and restoration
Maine Conservation Corps, Augusta ME
Field Team Member, August 2011November 2011
Built stone staircases and assisted in hiking trail maintenance and improvement

VOLUNTEER WORK
Common Ground Country Fair, Unity ME
Gate Worker, September 2012
Korean Culture Camp, Avon OH
Kitchen Volunteer, July 2009 and 2010

INTERESTS
Cooking, hiking, camping, cross-country skiing, trail building, and music