Dan Hiscock

11655 CHAMBERS STREET ● VICTORIA BC ● V8T 3J7

PHONE 250-891-3271 ● E-MAIL Daniel.hiscock86@gmail.com

OBJECTIVE
To secure a position in an organization that will benefit from my initiative,
capabilities, and contribution, while building knowledge and skills that will be beneficial towards
my education, and advancement towards a career.

EDUCATION /QUALIFICATIONS

 Oak Bay Secondary 2004

 Currently studying Political Science at Camosun College
 Standard First aid with CPR level C and D
 National Lifeguard Service
 AWSI (assistant water safety instructor)
 Foodsafe
 Serving-it-right

EXPERIENCE June 2001 – June 2005 The Willows Galley

Dishwasher/prepcook/grill-cook
 Well respected among co-workers while maintaining high levels of
staff morale.
 Consistently recognized for excellent interpersonal skills. Strong
ability to work under pressure in a high volume environment.

March 2005 - August 2005 Safeway

Meat/seafood/Deli
 Respectfully anticipated and exceeded customer needs and
expectations.
 Adapted to change during renovations.
September 2005 – January 2006 Flying Squirrel Hostel

Renovations
 Assembled Hardwood floors, dry-walling, tiling, painted, supply
running
 Worked arduous long hours.

May 2007 – August 2007 Sobo’s

Prep-cook
 Delicately cut and cleaned salmon, halibut, tuna, crab
 Prepped all line ingredients
 Made chowder, coleslaw, tofu pockets and more..

February 2006 – Dec 2007 Lucianos Restaurant&Lounge

Line Cook/Prep/Service
 Carefully and efficiently prepare and cook food.
 Constantly able to work with good composure during busy rushes.
 Politely service customers needs while working in the front, while
positively exceeding their demands and expectations.

September 2007 – Dec 2007 Oak Bay Recreation Centre

Cook in Kitchen
 Create and sell a daily special
 Entirely responsible as I worked on my own.
 work under high pressure
 Consistently able to work 16 hour days when tied in with my other job

July 2008 – Dec 2008 Christie’s Carriage House Pub

Line Cook
 Prepare and Cook lunch and dinner shifts
 Recognized for good attitude

June 2009 – Dec 2009 Carpentry/labourer

 Consistently developed and reinforced several skills in carpentry

 Trusted with much responsibility
INTERESTS

Travelling, reading, fitness, teaching, education, aquatics, alpine sports, politics,

Cooking, scuba diving, speaking Spanish, Latin American culture, people,
biology, aquatics, and more.

INFORMATION
I am capable of working in a demanding and changing environment
requiring long hours of work. I possess strong communication, motivation, team building, liaison
and leadership abilities. I enjoy working in teams very much. However, I can work
independently and competitively as well if required if necessary.

REFERENCES

Clayton Bennett
Chef
Fiamo’s Italian Kitchen
515 Yates st.
(778) 855-7685 (clay10_bennett@hotmail.com)

Dave Fallis
Chef (Lucianos)
Tapa Bar
620 Trounce Alley
(250) 383-0013

Brian Ewart
Supervisor, Food Services/Catering
Recreation Oak Bay Sportsview Lounge
1975 Bee st.
250-370-7112

David Clarke
Carpentry contractor
(250) 857-7564