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    Krissy-Chablis K.H. Brigoli seeks a position that allows her to make positive contributions and improve her skills. She has an Associate's Degree in Culinary and Patisserie Arts from Kapi'olani Community College with certificates in cost control, purchasing, and sanitation. She has experience as a baker at Zippy's/Napoleon's Bakery, a pastry intern at Roy's Ko'olina, and a prep cook at Aloha Salads. Her skills include baking, decorating, multi-tasking, and working well under pressure.

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    Krissy-Chablis K.H. Brigoli seeks a position that allows her to make positive contributions and improve her skills. She has an Associate's Degree in Culinary and Patisserie Arts from Kapi'olani Community College with certificates in cost control, purchasing, and sanitation. She has experience as a baker at Zippy's/Napoleon's Bakery, a pastry intern at Roy's Ko'olina, and a prep cook at Aloha Salads. Her skills include baking, decorating, multi-tasking, and working well under pressure.

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    © All Rights Reserved
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    78 views1 page

    Brigoli PDFNN Resume

    Uploaded by

    api-266241803
    Krissy-Chablis K.H. Brigoli seeks a position that allows her to make positive contributions and improve her skills. She has an Associate's Degree in Culinary and Patisserie Arts from Kapi'olani Community College with certificates in cost control, purchasing, and sanitation. She has experience as a baker at Zippy's/Napoleon's Bakery, a pastry intern at Roy's Ko'olina, and a prep cook at Aloha Salads. Her skills include baking, decorating, multi-tasking, and working well under pressure.

    Copyright:

    © All Rights Reserved
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    KRISSY-CHABLIS K.H.

    BRIGOLI
    kcbrigoli@gmail.com kbrigoli.weebly.com

    OBJECTIVES
    Seeking a position at a business establishment or organization that will enable me to make positive contributions, as
    well as challenge, develop, and improve my skills to ensure quality service and products.

    EDUCATION
    Kapiolani Community College
    Honolulu, HI
    [Fall 2011-Fall 2014]
    Associates Degree in Culinary and Patisserie Arts Fall 2014
    Cost Control Certificate May 2013
    Purchasing Certificate April 2013
    Sanitation and Safety Certificate March 2012

    Kamehameha Schools-Kapalama Campus


    Honolulu, HI
    [2005-2011]
    High School Diploma
    Honor Roll-2005, 2006, 2007

    EXPERIENCE
    Baker Zippys/Napoleons Bakery

    Hilo, HI [April 2015 present]


    Prepare pastries, cakes, batters, pies and other products according to company recipes and standards. Safely operate mixers,
    ovens, fryers, and other equipment. Proof, bake, and fry various yeast products. Ice and finish cakes. Bake and finish pies.
    Fill pastries (i.e. long johns, eclairs, cream puffs, malasadas, etc.). Maintain a safe, sanitary and organized work area. Perform
    other duties as assigned.

    Pastry Intern Roys Koolina

    Kapolei, HI [September 2, 2014 October 24, 2014]


    Prepared a variety of pastries and baked goods according to company standards for restaurant service. Responsible for
    manning the dessert station for service, and executing desserts in a timely manner. Maintained, cleaned, and sanitized
    baking station. Performed other duties as assigned.

    Prep Cook Aloha Salads


    Kapolei, HI [June 2012 December 2012]
    Prepared all meats and produces for the day using proper and safe handling of cutlery. Responsible for handling orders
    received at the grill station, while maintaining, cleaning, and sanitizing work stations in the kitchen. Washed and sanitized
    pots, pans, and cutlery. Performed other duties as assigned.
    SKILLS
    Baking skills, Basic knife skills, Cake/pastry decorating, Multi-tasking, Initiative taker, Quick learner, Team player,
    Creativity, Strong work ethics, Time management, Handling under pressure, Positive attitude.
    References upon requests

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