AMANTE, Alynna Gem L.

Address: 1 Churchill drive, Saskatoon, S7K 3X2, Saskatchewan

Phone: +1 (639) 384-0943
Email: alynnagemamante@gmail.com
amante2853@saskpolytech.ca

HIGHLIGHTS OF QUALIFICATIONS
 ability to work under pressure
 a highly motivated, energetic, and creative individual
 is capable in preparing a well balanced and nutritious meals
 values teamwork and professionalism
 fast learner, positive and enthusiastic to learn new things
EDUCATION

Food and Nutrition Saskatchewan Polytechnic 2021 - present

Management Saskatoon Campus, 1130 Idylwyld Dr N, Saskatoon, SK S7K 3R5
• Nutrition and Healthy Living, Basic Food Preparation, Principles of
Food Preparation, Safe Food Management, Accounting, Written and
Oral Communications, Fundamentals of Service, Career Development
• WHMIS, SafeCheck Advanced Food Safety Certificate

International College of Saint Benilde 2015-2019

Hospitality De La Salle – Vatel Manila, Estrada corner, Manila, 1004, Philippines
Management
• Hazard Analysis in Food, Nutrition and Wellness, Human Behavior in
Organization, Food Service Systems, Principles of Food Production and
Menu Planning, Cost Control and Analysis
• Transnational Double Degree Holder
• Bachelor of Science in International Hospitality Management granted by
De La Salle- College of Saint Benilde / Vatel Manila
• Bachelor’s Degree in International Hotel Management granted by Vatel
International Business School Tourism and Management, Nimes, France
• Graduated with Honorable Mention

High School Elizabeth Seton School 2011 - 2015

Anabu Kostal Road, Imus, 4103 Cavite
• Graduated with Medals (Leadership Achievement)
• Imus City Representative – Korea Youth Exchange Program
• Malayan Cooking Competition, Champion
WORK HISTORY

Food Server Tong’s Wok October 2021 - Present

834 51st St Bay 11, Saskatoon, SK S7K 5C7
• Assisted and handled guests needs and orders for dine-in and delivery
 • Serve food to the guests and manage cashier
• Multitasking skills, critical thinking, strong work ethic, collaboration
Junior Councilor Imus City Hall 2014
Maestro G. Tirona, Imus, 4103 Cavite
• Collaborated with Hon. Edgardo T. Saquilayan, City Councilor of Imus
with the committee on labor and employment
• Facilitated with Mayor Emmanual Maliksi with the distribution of relief
goods on different parts of Imus City

TRAINING HISTORY

Front Office - The Peninsula Manila February 2019 – May 2019

Concierge Corner of Ayala and Makati Avenues, 1226, Makati, Metro Manila
• Welcomed and assisted the guests as a lobby attendant
• Ensured excellent arrival and departure experience for guest
Intern-Various Hotel Vatel Nîmes France July 2018
Department Hotel Vatel Nîmes, 140 rue Vatel 30900 Nimes - France
• Worked in the hotel brasserie kitchen and cooked food served to guests
during room service
• Made different kinds of dessert in the patisserie kitchen
Food and Beverage Vatel Restaurant Manila April 2018
Trainee Arellano cor. Estrada Street, Manila, Philippines 1004
• Served various functions and events
• Worked as a wait staff in the dining area
Food and Beverage Manila Diamond Hotel October 2017 – December 2017
Department Roxas Boulevard, Corner Dr. J. Quintos Street, Manila, Philippines 1004
• Assisted in the Food and Beverage Department with guests and
restaurant service functions
• Worked as a wait staff in the dining area
Housekeeping Azumi Boutique Hotel March 2017 – April 2017
Department 2205 Market St, Cupang, Muntinlupa, Metro Manila
• Abetted the Housekeeping Department with room service functions
• Cleaning responsibilities such as dishes, rooms, and laundry

CERTIFICATES

 SafeCheck Advanced Food Safety Certificate (November 14, 2021 – November 14, 2026)
 SafeCheck Workplace Safety Training (November 14, 2021 – November 14, 2022)
 WHMIS (November 26, 2021 – November 26, 2024)
 Duolingo English Certificate
 Bachelor of Science’s Degree in International Hospitality Management
 Bachelor’s Degree International Hotel Management
  International Business School Hotel & Tourism Management France Certificate Training
 Vatel Restaurant Manila Certificate of Completion
 Diamond Hotel Philippines Certificate of Completion
 The Peninsula Manila Certificate of Completion
LANGUAGES SPOKEN

 Proficient in both English and Filipino

 Conversational French

COURSES

 Basic and Principles of Food Preparation

 Nutrition and Healthy Living
 Safe Food Management and Fundamentals of Service
 Hazard Analysis in Food and Principles of Food Production and Menu Planning
 Nutrition and Wellness

SPECIAL SKILLS

 Proficient in Microsoft Applications (Word, Excel, and PowerPoint)

 Proficient in Fidelio Opera

ACTIVITIES/INTEREST/VOLUNTEER WORK

 Cooking and Baking

 Events and Photography
 Volunteer in Little Angels Home, Inc. Foundation (Orphanage)
 Vateliens in Progress – Events Head Committee
 Youth Hoteliers Exposition - Member
 Imus City Leadership Empowered Youth Movement Circle – Member

REFERENCES

Yin Tse
Restaurant Manager
Tong’s Wok, 834 51st St Bay 11, Saskatoon, SK S7K 5C7
Tel. +1 (306) 880-1701
Email: tsey888@gmail.com
Marie Paz A. Castro
Dean – School of Hotel, Restaurant, and Institution Management
De La Salle – College of Saint Benilde, Estrada Street, Manila, Philippines 1004
Tel. +(632) 8230-5100 local 2444 / +(63) 917 844 0013
 Email: marie.castro@benilde.edu.ph
Ginno Zialcita
Concierge Supervisor
The Peninsula Manila, Corner of Ayala, and Makati Avenues, 1226, Makati,
Metro Manila
Tel. +63 917 816 0148