AL KHALIDZ MENDOZA JAMASALI

Date of Birth: March 31, 1996

Gender & Age: Male,62
Address: 119 Sta. Maria, Talisay, Batangas
, Philippines
Contact No.: +63 5901434422
Email:jamasali31@gmail.com

WORK EXPERIENCE
1. Baker
Magsaysay Maritime Corporation
“C.S.C.S International N.V- Costa Crociere S.p.A”
Piazza Piccapietra, 48– 1612 Genova, Italy
June 2018– Present
• Knowledge of baking goods with hands and baking machinery
• Familiar with different types of dough and pastries
• Solid know how of creating and following baking menus
• Substantial knowledge of improvising on present recipes bring
to out new flavors
• Excellent background in developing and testing new recipes
• Extensive knowledge of raw materials and their uses in baking
• Trained in high volume production of baking goods
• Expert in handling flaky pastry baking techniques
• Well-versed in menu planning, inventory management and ingredient costing
• Trained in granting and shaving chocolate to meet recipe standards
• Knowledge of different types of flour and sugar needed for rent diffebaked goods
• Capable of handling production of different types of baking products at the same time

2. Kitchen Cook
Pancake House (Sto. Tomas)
G/F Liana's, Batangas Junction, Maharlika Highway, Sto. Tomas, Batangas
, Philippines
October 2017- April 2018
• Cooking and presentation as per the standardized recipe.
• Maintaining mise -en-place.
• Maintaining cleanliness and hygiene
• Maintain quality and consistency.
• Storage of food and provisions.
• Assists in food trial and menu anges.
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3. Pastry Baker
Crimson Hotel, Filinvest City Manila
Filinvest Alabang, Muntinlupa City
, Philippines
July 2015– February 2017
• Baking, shaping and finishing high quality breads of different varieties and sizes.
• Cleaning the bakery machinery, equipment, storage and preparation areas every day.
• Rolling and cutting dough into different shapes depending on customer orders.
• Maintaining the bakery's production schedule by following a strict daily routine.
• Cutting dough into uniform portions and working hard to stop any wastage.
 • Taking the temperature of baked goods on a regular basis to help ensure freshness.
• Supervising the workof junior bakery personnel & giving guidance when necessary
• Preparing of raw materials in baking of different types
of breads and pastries
• Ensuring the baking goods is in best quality
• Working under the supervision of Senior chef which enhanced my professio nalism
• Preparing low cost and less time strategies

4. Crimson Hotel, Filinvest City Manila (Internship)

Commis De Cuisine
Filinvest Alabang, Muntinlupa City
, Philippines
April 2015– June 2015

EDUCATIONAL ATTAINMENT
• Associate in Hotel andRestaurant Management
Batangas State University-JPLPC Malvar Campus
Malvar, Batangas, Philippines
2013-2015

• Talisay Polytechnic Institute

Brgy. Banga, Talisay, Batangas
, Philippines
Secondary Education
2008-2012

TRAININGS
• Basic Training Course
Personal Survival Techniques
Fire Prevention and Fire Fighting
Elementary First Aid
Personal Safety and SocialResponsibility
March 01-04 & March06-10, 2017

• Magsaysay Center for Hospitality and Culinary Arts (MIHCA)

“Here for you Professional– Pastry Basic”
April 17, 2017– May 08, 2017

• Magsaysay Center for Hospitality and Culinary Arts

(MIHCA)
“Vessel Sanitation” (USPHS– HACCP)
April 19, 2017

SEMINARS ATTENDED
• Fine Dining Demonstration (July 2014)
Service Sequence and Fine Dining Experience
Uncle Cheffy/Kuse, Brgy. Pilahan Sabang, Lipa City, Batangas
Philippines
• Convention of Future Hospitality Professionals 71017: (October 2014)
“Walking Through the Trails of Filipino Hospitality
Malvar Cultural Gym, Brgy. Poblacion I, Malvar, Batangas
• Fruit and Vegetable Carving Demonstration and Workshop (January 2015)
Batangas State University– Malvar