Brittany Marie Clark

Permanent Address:
147 Pike Drive
Berlin, VT 05602

EDUCATION:

Master of Science. The Sage Colleges, Troy, New York. Major:

Applied Nutrition. Expected Graduation: May 2016.
Bachelor of Science. University of Vermont, Burlington, Vermont.
Major: Dietetics, Nutrition and Food Sciences. Graduated: May 2013.

U-32 High School. East Montpelier, Vermont. Graduated: June 2009.

GENERAL
EXPERIENCE:

Nutrition Assistant. Stowe Elementary School, Stowe, Vermont.

Cooking fresh, nutritious meals for the elementary students.
Teaching them about how to eat properly and introducing new
foods to them. August 2014 Present.
Manager. Dunkin Donuts, Montpelier Vermont. Responsible for
making employee schedule; interviewing, hiring, and training new
employees; implementing a plan for counting inventory, placing &
receiving food orders, maintaining a good work environment, as
well as managing daily shifts. August 2013 August 2014.
Server. New England Culinary Institute, Montpelier Vermont.
Waiting tables as well as training students during their table
service class. August 2013 Present.
Secretary. ACCESS Office, University of Vermont, Burlington,
Vermont. Answer phone, filing, photocopying. September 2011 Present.
Host. Uno Chicago Grill, Burlington, Vermont. Greeting guests,
seating guests, bussing tables, taking orders for take-out. June 2012
July 2013.

ACTIVITIES:

Intern. Community Health Improvement, Fletcher Allen Health

Care. Entering food logs into computer system, creating
vitamin/mineral database for registered dieticians, creating various

brochures. June 2012 November 2012.

Assistant Coach. U-32 Girls Varsity Lacrosse, East Montpelier Vermont.
Coaching the goaltenders, as well as other players, March 2013
June 2013 & March 2014 June 2014.

Teaching Assistant. University of Vermont, Burlington, Vermont.

CALS 001: Communication Methods. Listen to and grade the
speeches of first year students, while acting as a mentor.
September 2011 December 2012.
ServSafe. Received ServSafe Manager certification in spring of
2013 by Dr. Todd Pritchard, University of Vermont.

REFERENCES:

Jeff Brynn, Food Service Director: Stowe Elementary. Stowe Food

Service, Stowe Vermont. 802-888-4541.

Emily Piazza, Nutrition Supervisor: Community Health Improvement.

Fletcher Allen Health Care, Burlington Vermont. (802) 847-0688. Emily.Piazza@vtme
Susan Quadros-Covey, Owner: Dunkin Donuts, Montpelier, Vermont.
(802) 223-0928.
Nate Gondelman, Office Manager: Access, Burlington, Vermont.
(802) 656-7753. Nathan.gondelman@uvm.edu
Pat Brady, General Manager (or any Manager on Duty): Uno
Chicago Grill, South Burlington, Vermont. (802) 865-4000.

Link To Online Portfolio:

www.brittanyclarkportfolio.weebly.com