Professional Documents
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OB J ECT IV E
Through knowledge, experience, and benevolence I aim to make a difference one step at a time by
providing the best care to those who are in need and willing to better themselves.
EDU CA T ION
University of North Florida, Jacksonville, Fl, Bachelors of Science in Dietetics accredited by ACEND.
Degree in progress / Anticipated graduation date: May 2015
Present GPA: 3.46
Valencia College, Orlando, Fl, Associate of Science in Business Administration. GPA: 2.84 (May 2012)
WORK EX PERIEN CE
Clinical
Mayo Clinic Hospital- Dietetic Technician (May 2014-Present)
Support clinical registered dieticians with assessment and providing nutritional care for patients
Assess patients for malnutrition using the Nutritional Assessment Risk Screening
Regulate and input diet orders for patients (Diabetic, Renal, Cardiac, Clear Liquid, etc.)
Guide patients with meal orders to maintain a proficient care process
Food Service
Mayo Clinic Hospital- Tray Runner (August 2013-May 2014)
Assemble, analyze trays for errors, delver trays, and train new employees.
Church Street Flats- Cook
Prep food, cook food, fast pace environment, customer satisfaction.
Pizza Hut- Delivery Driver
Input customer orders, deliver orders in timely manner, customer service
Subway- Sandwich Artist
Prep food, assemble sandwiches, cash register, customer satisfaction.
MEMB ERSHIPS
SNDA member: Student Nutrition and Dietetics Association at the University of North Florida
AND student member: Academy of Nutrition and Dietetics
A.S.I.A member: Asian Students in Alliance at the University of North Florida
UNF Rugby club