Professional Documents
Culture Documents
(518) 428-1919
melissaosterberg@gmail.com
Relevant Experience
Food Service Call Center Supervisor, St. Peters Hospital, Albany, NY
May 2015 - Present
Responsible for leading, supervising and training a staff of twenty call center agents
Minimize diet inaccuracy by cross-referencing orders with Health Touch, MEDITECH and SORIAN
Educate patients on their food options and diets to improve customer satisfaction and reduce patient complaints
Facilitate weekly team meeting with dietitians, managers and call center agents to implement effective policies
and procedures
Conduct on-going process improvement plans to increase production and patient satisfaction
Cooking Class Teacher, Watervliet Civic Center, Watervliet, NY
October 2014- Present
Provide evidence-based nutrition education to approximately 10 low income adolescences
Plan and implement nutritional sound weekly meals
Design and create lesson plans that integrate nutritional food and kid-pleasing options
Diet Clerk, St. Peters Hospital, Albany, NY
June 2014 May 2015
Generated menus, tray tickets, tallies, nourishment labels and Census Reports with Notes for 300 patients
Ensured consistency of hospital-wide and CBORD computer information systems to eliminate errors
Processed and modified menus at each meal to ensure dietary compliance
Answered high volume of calls from nurses appropriately and efficiently to resolve issues quickly
Professional Development
ServSafe Certified
Member, Academy of Nutrition and Dietetics
Registered Yoga Teacher 200 hour, Yoga Alliance
Computer Skills
Diet Analysis Plus; SORIAN; MEDITECH; Health Touch; CBORD; Microsoft word, Excel; PowerPoint
Language Skills
Proficient Spanish and Portuguese
Other Work Experience
Spanish Teacher
Averill Park High School, Averill Park, NY
Berkshire Union Free School District, Canaan, NY
Madison Oneida BOCES, Vernon, NY
Christ the King, Albany, NY
St. Jude the Apostle, Wynantskill, NY