Sunit Singh Yadav

Assistant Restaurant Manager

102, New Mumfordgunj - Prayagraj.U.P - Prayagraj , Uttar Pradesh 211002 India
sunitsinghyadav6@gmail.com
07073160932
Age: 29 years

Objective

Objective
•Looking for the management level job in reputed organisation. A job that will allows me to apply and
improve my expertise for the betterment of restaurant management and goodwill of restaurant in
marketplace.

Summary

A well qualified Friendly, outgoing hospitality industry professional with extensive experience as a Food &
Beverage Personal.
Enthusiastic and hard working Hotel Professional with a winning attitude and desire to deliver an
exceptional dining experience.
Player with well-known management and supervisor skills.

Work Experience

Taj Holiday Village Resort & Spa 07/2022 - Present

Goa,India
Assistant Restaurant Manager
•Assistant Restaurant Manager for Pre-Opening of Brewery Seven Rivers Brewing Co.in Taj Holiday Village,
Goa

• Assistant Restaurant Manager for Pre-opening of House of Nomad(Gastro Bar) in Taj Holiday Village,
Goa.

•Overseeing the dining area, supervises food and beverage service staff in accordance with operating
policies that he or she may help establish.

•Creates a positive team atmosphere among Team Members.

•Maintains records of staff periodic manner and operating costs.

•Provides feedback and coaching to the Team regularly.

•Understands building capability through Cross training.

•Treats all Team Members fairly, with respect.

•Sets high standards for appropriate team behaviour on shift.

•Works with food and beverage staff to ensure proper food presentation and proper food-handling
procedures.

•Handle guest complaints in restaurants.

•Schedules periodic food and beverage service staff meetings to ensure correct interpretation of policies
and obtain feedback from staff members.

•Maintain budget and employee records, prepare payroll, and pay bills, or monitor bookkeeping records.

•Check the quality of deliveries of fresh food and baked goods.

•Meet with sales representatives to order supplies such as tableware, cooking utensils, and cleaning items.

•Arrange for maintenance and repair of equipment and other services.

•Total receipts and balance against sales, deposit receipts, and lock facility at end of day.

JW Marriott 11/2021 - 03/2022

Mumbai,Maharashtra
Assistant Restaurant Manager

•Opening and closing the restaurant.

•Hire, train and mentor new staff members.
•Schedule shifts and assign table sections to waitstaff.
•Resolve customer questions and complaints professionally.
•Conduct payroll activities accurately and on time.
•Ensure the restaurant follows health and safety regulations.
•Place orders for ingredients, utensils and equipment as stock is depleted or damaged.
•Source better deals on resources and equipment as needed.
•Record all income and expenses, make sure cash registers are balanced at the end of every shift.

ITC Grand Bharat 02/2018 - 09/2021

Gurugram,Haryana
Guest Service Coordinator

• Worked as an Outlet In Charge Of In Suite Dining.

• Have exposure of Multi-Cuisine Restaurant, looked after all the operations.
• Exposed to all the hotel department in order to understand the basic operations and coordination with food
& beverage department.
• Supervised 20 plus employees during a shift .
• Knowledge of information technology principals & terminology.
• Knowledge of windows operating system and applications.
• Know how to operate SAP & MS OFFICE.
•Holding full responsibility for operational functioning, procedural enhancements, and coaching, quality
management, team motivation, and administrative efficiency throughout my 6-year career as an In Suite
Dining Incharge.
•Worked as Personal Butler in the Retreat, during VIP visits in Wedding Seasons as,we were the first point
of contact in the hotel after,guests Checks-in.

The Oberoi Rajvilas

 The Oberoi Rajvilas 03/2015 - 12/2017
Jaipur, Rajasthan
Food & Beverage Associate
• Worked in Surya mahal, Multi-cuisine restaurant with 140 cover capacity.

• Senior incharge of crockery, cutlery,and glassware inventory.

• Nominated as the Best Employee of the department for the year 2016.

• Area exposed to in the department International restaurant, In Room Dining and PoolBar.

• Assigned as trainer for new assistant in order to familiarize them with the department operations and
requirements and to settle them well in the department.

• Conducted feasibility study to determine acquisition value of every guest.

• Decreased office expenditures 15% by implementing needed controls on stock/supplies and standardizing
ordering procedures.

Education

Bachelor's Degree in Hotel Management 08/2012 - 05/2015

Amity University, Rajasthan

Intermediate in Science 04/2011 - 05/2012

National Institutes of Open School

High School in Science 04/2008 - 05/2009

National Institute of Open School

Courses & Certifications

Languages

• English

Skills

• Microsoft Office, Microsoft Excel

• SAP
• Shawman POS Ultra
• Team Management

#Titulo#
Awards & Honors

Employee Of the Month 06/2016

The Oberoi Rajvilas

Interests

• Listening Music.
• Sleeping
• Spending time with myself

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