Susin Mathew

307-25 AGNES ST, MISSISSAUGA, ON, L5B 3X7; mathewsusin@gmail.com ; Mob: 647-686-5745

OBJECTIVE
I am a fulltime Mohawk College student looking for a part time position within your organization.

SKILLS
• Excellent communication and ability to provide excellent customer service skills.
• Deadline driven.
• Ability to carry out tasks quickly and efficiently.
• Ability and understanding of policies regarding clean work environment
• Flexible approach to work.
• Customer service experience gained in early worked sectors keeps me, to have close relation with clients
and coworkers

EDUCATION QUALIFICATION
• Completed B.Pharm in 2013 from RIMSR, Puthupally, Kottayam, Kerala, India.
• Completed M.Pharm in 2015 from Sri Ramakrishna Institute Of Paramedical Sciences Coimbatore, India.
• Presently under taking Biotechnology program From Mohawk College, Hamilton, Ontario.

EMPLOYMENT

❖ Worked as Hospital Pharmacist in GEO Hospital, Pathanamthitta.

❖ Worked as clinical pharmacist in Apollo Hospitals, Chennai
❖ Worked as clinical pharmacist in Royal Care Hospital, Coimbatore
❖ Trainee Baker: Priya Cafe, Coimbatore, India (part-time)

❖ ROLES AND RESPONSIBILITIES AS A TRAINEE BAKER

• Greeting the guests and taking the food and beverage orders . Also answering the customer inquiries.
• Stocking the various products on shelves.
• Taking the inventory and filling out certain inventory reports.
• Ensuring that the daily bakery range is made to a high standard in a timely, safe and consistent
manner.
• Assist in baking, shaping and finishing high quality breads.
• Making sure freshly baked food is available for customers.
• Cleaning bakery machinery, equipment, storage and preparation areas.
• Ensuing that baking equipment is fully functional and stored correctly.
• Measuring and mixing ingredients into dough according to a recipe.
• Wrapping and packing bread after it has been made.
• Monitoring the ovens.
• Able to work according to tight production schedules.
• Assist in baking, icing and decorating cakes.
 ❖ Kitchen Helper: Priya Restaurant, Coimbatore, India (part-time)

ROLES AND RESPONSIBILITIES AS A KITCHEN HELPER

• Set up work station according to organisation's standards.

• Replenished foods to be prepared to meet customers as required in a sanitary and timely manner
• Served meals, drinks, desserts and healthy snacks to residents in a timely and professional manner.
• Wrapped sandwiches, handled hot entrees, and desserts to customers specifications.
• Scrubbed and polished counters, cleaned glasses and dishes.
• Brewed coffee and tea, and filled containers with requested beverages
• Assist in collecting customer feedbacks and reporting the same to the supervisors.
• Acted as night security to ensure safety of all residents and staff.

AVAILABILITY
• Saturday, Sunday, Wednesday, Thursday: Full-Time ( 7am – 7 pm)

REFERENCES
Available Upon Request