Book 1 Test 1 Units 1-5

1. Translate into Bulgarian

countertop - manager -
sink – waitstaff -
refrigerator – paring knife -
stove – butcher knife -
oven – boning knife -
freezer – cleaver -
chef de cuisine – steel -
dishwasher – fork -
sous–chef – utensils -
broiler cook – spoon -
baker – whisk -
pastry chef – ladle -
fry cook – grater -
vegetable cook – colander -
server – spatula -
busser – cutting board-
bartender – tongs –

2. Fill in the blanks with the correct words

freezer, stove, countertop, refrigerator, sink

1. I heated my breakfast in a pan on top of the __________ .
2. The milk goes in the ____________ to keep it cold, but not frozen.
3. The dirty dishes are piled up in the _________ .
4. The ice melted when it was left out of the ____________ .
5. Clear old food off the ____________ before you prepare the salad.

3. Choose the correct words

1. The new baker/fry cook keeps getting eggs stuck to the pan.
2. Ask the cook’s helper/vegetable cook if the carrots should be steamed or
boiled.
3. Tell the pastry chef/first cook that we need the dessert menu.
4. The dishwasher/broiler cook is upset because the oven is broken.
4. Match the words (1-6) with the definitions (A-F)
1. ___ host 4. ___ bartender
2. ___ manager 5. ___ busser
3. ___ waitstaff 6. ___ front-of-house
A a person who clears tables
B a person who supervises a restaurant
C people who take orders and serve food
D relating to a restaurant’s public area
E a person who prepares drinks
F a person who greets and seats customers

5. Fill in the blanks with the correct words

fork, French knife, steel, cleaver, boning knife
1. Only a _________ will slice all the way through bone.
2. Hold the meat in place with a __________ while you cut it.
3. You need a _________ if you want to get the meat of that bone=
4. I prefer a ___________ because it can be used for so many different
purposes.
5. I need a new __________ to sharpen my knives.

6. Match the words with the definitions

1. ____ tongs 4. ____ grater

2. ____ whisk 3. ____ cutting board
3. ____ scoop
A a U-shaped tool that clamps around something
B a tool for cutting food into small pieces
C a flat wooden piece that protects countertops
D a utensil with wire loops for stirring
E a round container for measuring various ingredients