ANJANI KUMAR SINGH

GORAKHPUR: (U.P.) 273008

Mobile: 8317004614.
Email: anjanikumarsingh75@yahoo.in
HOBBIES: LAWN TENNIS
STRENGTHS: POSTIVE ATTITDUE.

Operations Management ~ Restaurant Management ~ Customer Relationship

Management~

______________________________________PROFESSIONAL PROFILE______________________________________

A result oriented professional with over 15 years of experience in smooth running and day to day operation of the
Restaurant. Adept in extending coordination & co-operation with other departments such as kitchen, housekeeping,
front office, finance, security & F&B Service. Responsible for supervision of Mis-en-place; worked as Creative Head of
the Bar. Track record of developing and streamlining systems with proven ability to enhance operational effectiveness
and meet operational goals within the cost, time & quality parameters. An effective communicator & negotiator with
strong analytical, problem solving and organizational abilities.

____________________________________________CORE SKILLS_______________________________________________

~ Operations Management ~ Restaurant Management ~ F&B Operations

~ Customer Relationship Management ~ Training & Development ~ Stock Management
~ Public Relations ~ Liaison & Coordination ~ Team Management

__________________ _______________ _EMPLOYMENT CHRONOLOGY_______ __________ _________ ____________

CURRENTLY WORKING
RESTAURANT MANAGER
Since 23rd feb ’2015 till to march 2021, associated with the yellow chilli by chef sanjeev kapoor restaurant &
banquet , To Gorakhpur up as Restaurant Manager in 3* star restaurant.
RESTURANT SPECILITY : It is multicuisine restaurant with banquet its has 150 cover and restaurant 96 of cover, the
chain of international by chef Sanjeev Kapoor Khana Khazana, this restaurant most awarded by the times of India,
JOB RESPONSABLITY . Supervise and guide maximum performance.
Monitor stock levels purchase & ensure they stay within budget.
Monthly sales targets were achieved. Food usage, Costs, Wastage, Targets were achieved. Staff
management & Training. Stock & supply Management. Weekly & Monthly monitoring of
inventors. Dining Management & Equipment Maintenance.

WORKED WITH ASST FOOD & BEVERAGES MANAGER

SINCE Dec ’1st 2013TO JAN 2015. Associated with CORPORATE SUIT HOTEL PVT LTD, NOIDA SEC 62 as AS ASST FOOD
AND BEVERAGE MANAGER
HOTEL SPECIALITY: THIS IS 3 STAR HOTEL WITH BANQUET , ROOMS AND BAR , BANQUET CAPSITY OF 200, 500, 150 AND 45
ROOM WITH LUXURIES ROOM AND BAR WAS 99 OF COVER, SPEREADE GAME ZONE WTIH SPA

JOB RESPONSABLITY
Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards

Preserve excellent levels of internal and external customer service, Design exceptional menus, purchase goods and continuously make
necessary improvements, Identify customer’s needs and respond proactively to all of their concerns. Lead F&B team by attracting,
recruiting, training and appraising talented personnel , Establish targets, KPI’s, schedules, policies and procedures ,Provide a two way
communication and nurture an ownership environment with emphasis in motivation and teamwork ,Comply with all health and safety
regulations .Report on management regarding sales results and productivity.

NOV ’2010 to dec’2012 associated with Yellow Chilli Restaurant, Noida sec 63
Joined as Asst. Manager in Jan2011; promoted for the post of
as Restaurant banquet Manager in Ghaziabad movie world.

BANQUET & RESTAURANT SPECIALITY: It is multicuisine restaurant with banquet its has 700 cove, 500 capsity ,
and 350 cover and restaurant 120 of cover, the chain of international by chef Sanjeev Kapoor Khana Khazana.
JOB RESPONSABLITY.
Marketing and selling conference and banqueting facilities. Scheduling reservations.Operating the facilities profitably.
Planning well so each event runs smoothly. Checking all bills are paid time. Managing your food and beverage team.
Briefing staff and checking the room set-up before the event. Ensuring incoming staff complies with company policy
Training staff to follow restaurant procedures. Maintaining safety and food quality standards. Keeping customers happy
and handling complaints. Organizing schedules. Keeping track of employees' hours. Recording payroll data.

F&B EXECUTIVE

SINCE Nov 2008 to OCT 2010 associated with (4 Star Deluxe Hotel) BRYS FORT HOTEL Jaiselmer Rajasthan Joined as
F&B EXECUTIVE .
Hotel brys speciality
Four-star hotels offer loads of special services and amenities, including concierge services, fine dining, multiple pools, and
hot tubs, high-class fitness centres, bellhops, room service, valet parking, day spas, limousine services, and an array of
special suites.

Responsibility for managing the daily operations and functions of the business that manufacture food and
beverage products. He takes care of all activities such as interviewing, hiring, scheduling, training and managing
employees.
PUNJABI BY NATURE
Worked with “Punjabi By Nature Restaurant & Bar” as a BAR TENDER Vasant Vihar, BASANT KUNG
DELHI since Nov.2007 to OCT 2008.

INDUSTRIES TRANING (CHOWKI DHANI FIVE STAR Resorts in jaipur .

MAY ’2006 to dec’2006 associated with For 6 month of industrial training from chowIki dhani five
star RESORTS than promoted as steward.

KEY DELIVERABLES
 Estimating food consumption, placing orders with suppliers& scheduling delivery of fresh food & beverages.
 Resolving customer complaints about food quality or service.
 Directing cleaning of kitchen and dining areas to maintain sanitation standards, and keep appropriate records.
 Monitoring actions of staff and customers to ensure that health and safety standards & regulations are obeyed.
 Maintaining budget and employee records, prepare payroll, and pay bills, or monitor bookkeeping records.
 Arranging for maintenance and repair of equipment and other services.
 Selecting successful menu items based on many considerations, and assign prices based on cost analysis.

__________________________________PROFFESIONAL ACADEMIC CREDENTIALS__________________________________

HOTEL MANAGMENT DONE FROM PINONNER INSTITUTE OF HOTEL MANAGEMENT HYDRABAD AFFILITED BY OSMANIA
UNVERSISITY SINCE 2004 TO 2006
 DECLARATION

I hereby solemnly affirm that all the information furnished above is true to the best of my knowledge and
belief.

Date.................

Place……………….
ANJANI KUMAR SINGH