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  • MR Vidhu Shukla Ji 15TH Nov 2022 A La Carte

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    Pankaj Mishra
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    The document is a banquet menu and order from The Grand Gourmet restaurant for an event with 35-40 guests. The order includes soup and snacks such as Manchow soup, cheese busts, gobhi manchurian and mushroom duplex. The main course includes paneer lababdar, mushroom tikka masala, methi mutter malai, dal tadka, jeera rice, papad, green salad, tandoori roti, butter naan and lacha parantha. Brownies with hot chocolate sauce are listed for dessert. The order notes this is the minimum required by the kitchen and additional items are welcome.

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    MR VIDHU SHUKLA JI 15TH NOV 2022 A LA CARTE

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    The document is a banquet menu and order from The Grand Gourmet restaurant for an event with 35-40 guests. The order includes soup and snacks such as Manchow soup, cheese busts, gobhi manchurian and mushroom duplex. The main course includes paneer lababdar, mushroom tikka masala, methi mutter malai, dal tadka, jeera rice, papad, green salad, tandoori roti, butter naan and lacha parantha. Brownies with hot chocolate sauce are listed for dessert. The order notes this is the minimum required by the kitchen and additional items are welcome.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    4 views1 page

    MR Vidhu Shukla Ji 15TH Nov 2022 A La Carte

    Uploaded by

    Pankaj Mishra
    The document is a banquet menu and order from The Grand Gourmet restaurant for an event with 35-40 guests. The order includes soup and snacks such as Manchow soup, cheese busts, gobhi manchurian and mushroom duplex. The main course includes paneer lababdar, mushroom tikka masala, methi mutter malai, dal tadka, jeera rice, papad, green salad, tandoori roti, butter naan and lacha parantha. Brownies with hot chocolate sauce are listed for dessert. The order notes this is the minimum required by the kitchen and additional items are welcome.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    THE GRAND GOURMET

    RESTAURANT AND BANQUETS


    ( A u ni t of S IS Hosp it ali ty Pvt. Ltd. )
    R oy al S at ya T ow er , 01 stF l oor abov e B la ckb err y sh owr oom,
    Ne ar Or i on M al l, M oh addip ur, G or ak hpu r

    Host: Mr.VIDHU SHUKLA


    Venue:Banquets
    Date: 15/11/2022
    No.of pax: 35 o 40 pax
    SOUP &SNACKS
    Manchow Soup – 20x40
    (Served with separate fried noodels)
    Cheese bust – 10 plates
    (cheese snacks upper crust crispy and filled with cheese served with mayo dip )
    Gobhi Manchurian dry -10 plates
    (Served with mint sauce and tomato ketchup)
    Mushroom Duplex -10plate
    (Fresh Mushroom stuffed with garlic flavored mixture of spinach and cheese served with
    hot garlic sauce)

    MAIN COURSE
    Paneer lababdar – 12plate
    mushroom tikka masala- 10
    methi mutter malai- 04 plate
    dal tadka -10 plate
    jeera rice -08 plate
    papad dry -10 plate
    Green salad -06 plate
    Tandoori roti -20psc
    Butter naan-10psc
    Lacha parantha-10 psc
    Brownie with hot chocolate sauce-20plate

    *THIS IS MINIMUM ORDER PLACED AT KITCHEN


    *RUNNING ORDERS ARE ALWAYS WELCOMED.

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