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  • Noodles, Rice & Dumplings Menu

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    Clarissa De Vera
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    This document appears to be a menu from a restaurant called Chu The Phat. It lists various appetizers, noodle dishes, rice dishes, main courses, sides, desserts, and two banquet options. Appetizers include vegetable crackers, steamed duck buns, vegetable spring rolls, and fried chicken ribs. Noodle and rice dishes include spicy noodles, fried rice, and fried brown rice. The menu also provides information on banquet packages and pricing, as well as credit card processing fees.

    Original Description:

    Chudapat

    Original Title

    Chu-the-Phat_Menu_Banquets_v201030 (1)

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    This document appears to be a menu from a restaurant called Chu The Phat. It lists various appetizers, noodle dishes, rice dishes, main courses, sides, desserts, and two banquet options. Appetizers include vegetable crackers, steamed duck buns, vegetable spring rolls, and fried chicken ribs. Noodle and rice dishes include spicy noodles, fried rice, and fried brown rice. The menu also provides information on banquet packages and pricing, as well as credit card processing fees.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    16 views1 page

    Noodles, Rice & Dumplings Menu

    Uploaded by

    Clarissa De Vera
    This document appears to be a menu from a restaurant called Chu The Phat. It lists various appetizers, noodle dishes, rice dishes, main courses, sides, desserts, and two banquet options. Appetizers include vegetable crackers, steamed duck buns, vegetable spring rolls, and fried chicken ribs. Noodle and rice dishes include spicy noodles, fried rice, and fried brown rice. The menu also provides information on banquet packages and pricing, as well as credit card processing fees.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    starters noodles and rice

    VEGETABLE CRACKERS 6 SPICY NOODLES 15


    w kim chi, sausage & cheese
    STEAMED DUCK BUNS 3pc 15
    FRIED RICE 18
    SMOKED TROUT DUMPLINGS 18 roast pork, egg, lup cheong
    turmric coconut sauce 6pc
    FRIED BROWN RICE 15
    SWEET CORN & CORIANDER DUMPLINGS 15 peas, carrot, corn & egg
    crispy chilli oil 6pc
    STEAMED RICE 3
    RICE
    VEGETABLE SPRING ROLLS 14
    yuzu caramel 4pc
    FRIED CHICKEN RIBS, chilli buttermilk 5pc 15
    RED FRIED PIGS’ TAILS 9
    dessert
    POACHED CHICKEN SALAD 17 DEEP FRIED ICE CREAM, pineapple jam 9
    watercress, cucumber & sesame CHU CHOCOLATE BAR 12
    MUNG BEAN PANCAKE 14 frozen with almonds
    kimchi caramel, soy pickled onions CARAMALISED COCONUT & BANANA TART 15
    GRILLED PORK SANDWICH 2pc 10
    pickled cucumber, kewpie
    WAGYU DUMPLINGS 6pc 18
    XO & lime banquet 1 . 40 dollars pp
    VEGETABLE CRACKERS
    STEAMED DUCK BUNS
    side dishes VEGETABLE SPRING ROLLS yuzu caramel
    SWEET CORN & CORIANDER DUMPLINGS
    COLD BROCCOLI & SESAME 9
    FRIED CHICKEN RIBS chilli buttermilk
    STEAMED GREENS 12
    house made oyster sauce
    NANNA ANNA’S CHILLI CHICKEN
    MARINATED CUCUMBER & GARLIC 8
    STIR FRIED PORK MINCE dak bal jang, rice
    GREEN BEANS, XO sauce 12 cakes, ricotta
    SPICY BRAISED EGGPLANT 12
    EGGPLANT COLD BROCCOLI & SESAME
    CHIPS, spice salt, kewpie 10 STEAMED GREENS house made oyster
    ZUCCHINI & SMOKED TOFU SALAD 12
    SALAD sauce
    STEAMED RICE

    mains
    banquet 2 . 60 dollars pp
    NANNA ANNA’S CHILLI CHICKEN 27
    POACHED CHICKEN SALAD watercress,
    BLACK ANGUS EYE FILLET 26 cucumber & sesame
    stir fried w capsicum & peppers
    SMOKED TROUT DUMPLINGS turmric
    ROAST PORK BELLY, sesame hoisin 28 coconut sauce
    STEAMED TOFU 24 GRILLED PORK SANDWICH pickled
    fried mushrooms & black bean cucumber, kewpie
    STIR FRIED CHICKEN & CASHEW,
    CASHEW w celery 26 WAGYU DUMPLINGS XO & lime
    BLACK ONYX BEEF KALBI 38
    lettuce, shiso leaf, ssamjang, kimchi BLACK ANGUS EYE FILLET stir fried w
    capsicum & peppers
    STEAMED BARRAMUNDI, fragrant broth 31
    ROAST PORK BELLY sesame hoisin
    CHU CHICKEN KATSU, brown herb sauce 25 STEAMED BARRAMUNDI fragrant broth
    WARM PORK & NASHI SALAD, 25 ZUCCHINI & SMOKED TOFU SALAD
    sIchuan & garlic oil, macamadia
    STEAMED GREENS house made oyster
    BRAISED BEEF CHEEKS 31 sauce
    rock sugar & soy dressing
    STEAMED RICE
    STIR FRIED PORK MINCE, 25
    dak bal jang, rice cakes, ricotta CARAMALISED COCONUT & BANANA TART

    Mastercard Credit: 1.30% Visa Debit: 1.30%


    Mastercard Debit: 1.30% Amex/JCB: 1.90% Visit www.chuthephat.com.au to order online,
    Visa Credit: 1.30% Diners: 1.90% or phone 07 3255 2075. v201030

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