Daniel D. Oberg 3120 Adams Ave. Apt. d102 Bellingham, WA 98225 Cell: 360-461-4857 dragman87@hotmail.

com

JOB OBJECTIVE

Full-time cooking, prep work, providing customer service in the Food/Hospitality Industry. Looking to work under chefs and cooks with more experience to gain new abilities and to learn more of the culinary trade.

SKILLS AND ABILITIES Currently have about 3-4 years of cooking and prep cooking experience from working in various assisted living and/or retirement facilities. Has a passion for cooking in general and is willing to learn more about cooking. Fast, efficient, and good work ethic. Willing to take constructive critisism ans able to apply it to improve my work. Has yet to learn how to line cook but can work fast on my feet while multitasking and is willing to learn. Has had some experience with customer service and can show that I can provide the best care to whomever the target customer is. Possesses baking experience, saute experience, grilling, and has a flair for creativity. With my past job experiences I have the ability to be very flexible with my scheduling and am able to work night shifts and day shifts as well.

EDUCATION

Sequim High School 601 N. Sequim Avenue, Sequim, WA 98382 From 9/2000 to 6/2005 Major/Subjects Studied: general Degree Earned: High school diploma

WORK EXPERIENCE Alderwood Park Convalescent Center 2627 Alderwood Ave Bellingham WA 98225 Phone: 360 733 2322 From 11/2007-3/2012 Job Title: Cook Supervisor: Kari Kuhn Job Duties: I am responsible for providing food in large quantities to about 100 residents and more to the staff as well each day/night. I also facilitate the workings in the kitchen and make sure the other coworkers are doing their job as well. If there is help that is needed or if a resident is in need of a snack then it is also my job to provide that. I do my own prep work, cleaning and of course the cooking and baking of the meal that is assigned to me.

Sherwood Assisted Living 550 Hendrickson Road Sequim, WA 98382 Phone: 360 683 3348

From 8/2006-8/2007 Job Title(s): Dishwasher, Pantry Cook, Cook Supervisor: Anthony Frechette Job Duties: At this job I learned to wash dishes, use a industrial dishwasher, help out the cook, and when I moved up I learned the basics of working in a kitchen. I made desserts, helped served meals with the cook and then I finally became a cook myself and learned under a trained chef on how to maintain proper temperatures for food and time management for preparing meals.

REFERENCES: Name: Lisa Mesikepp Name: Martan Wilson - Coworker - Coworker Phone: 360-384-2848 Phone: 360-738-0303

Name: Lorraine Stephens - Coworker Phone: 360-383-0241