Matthew Ritchie

(416) 657-6622
N01083599@humber.ca

205 Humber College Boulevard

Toronto, ON M5W 5L7

Personal Profile

Passionate to succeed and learn in the Culinary Field.

Able to work independently or integrate as part of a team.
Positive attitude and able to handle difficult and stressful situations

Academic Accomplishments

Currently excelling in Humber college culinary program

Assisted in Culinary Arts Salon competition at the Toronto Restaurant show

Employment History
April 2009 Feb 2014

Schomberg Quality Meats - Butcher

Responsible for the cutting and preparing of meat and
other products for a butcher shop. As well as supervising
employees and running the shop in the owners absence.

April 2013- April 2015

Schomberg Pub Cook

Prepared food and assisted head chef in their duties as well as
closing and opening duties.

Feb 2014 April 2015

1812 Grill House Cook

Operated the grill and worked with other chefs to prepare food
for a southern style restaurant.

April 2015- Current

Sheenas Kitchen - Cook

Prepare weekly meals for service and pickup as well as muffins,
scones, and cheesecakes for sale in store. Also responsible for
the purchasing of food and supplies used in the store.

Education and Qualifications

Graduated from Bradford District High School

Currently enrolled in Humber colleges Culinary Management program
Completed St Johns First Aid Training
FST safe food Handler Certified

REFERENCES AVAILABLE ON REQUEST