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  • Tristan D'Souza: Objectives

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    Tristan D'Souza is applying for a line cook position at Chop Steakhouse and Bar that was advertised on Hcareers.ca. He has several years of experience as both a line cook and dishwasher at various restaurants, including his current role at 3 Brewers, and has training in all kitchen sections. His resume also lists his education background and references that can be contacted for more information about his experience.

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    Tristan D'Souza is applying for a line cook position at Chop Steakhouse and Bar that was advertised on Hcareers.ca. He has several years of experience as both a line cook and dishwasher at various restaurants, including his current role at 3 Brewers, and has training in all kitchen sections. His resume also lists his education background and references that can be contacted for more information about his experience.

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    25 views1 page

    Tristan D'Souza: Objectives

    Uploaded by

    api-403366277
    Tristan D'Souza is applying for a line cook position at Chop Steakhouse and Bar that was advertised on Hcareers.ca. He has several years of experience as both a line cook and dishwasher at various restaurants, including his current role at 3 Brewers, and has training in all kitchen sections. His resume also lists his education background and references that can be contacted for more information about his experience.

    Copyright:

    © All Rights Reserved
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    Tristan D`Souza

    1501 Sandgate Cres. 416-919-0422


    Mississauga, Ontario, Canada Tristandsouza1@hotmail.com

    Objectives

    I`m hoping to become a member of Chop Steakhouse and Bar, I am applying as a line cook advertised on
    Hcareers.ca

    Experience

    I have worked for a few other kitchens and have been cross trained on all standard kitchen sections and
    have prep experience, also I have some experience with making orders for produce.

    3 Brewers chef Mike Chung

    line cook September 2016-August 2017, February 2018-present

     Full line training


     Ability to open or close kitchen
     Ability to do produce orders

    Alice Fazoolies (location no longer operational) chef Jason Lilie

    Line cook September 2015-July 2016

     Worked pantry section


     Closed line

    Callahan’s The Beach House Chef Trevor Taylor

    Dishwasher, line cook August 2010-July2015

     Closed dish station


     Worked gardmanger

    Education

    graduated Holy Trinity high school with honours

    currently attending Humber college

    References

    Mike Chung chef of 3 Brewers Oakville 416-358-1746

    Trevor Taylor chef at Callahan’s Port Dover 519-718-2520

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