Professional Documents
Culture Documents
Resume
Education
Humber Institute of Technology & Advanced Learning
Sept. 2012 May 2014
Toronto, ON
Hotel & Restaurant Management Program
Developed an understanding of the Hospitality industry from studying under
professionals who have worked in various positions in their field.
Employment
The Humber Room
Sept 2014
Jan 2014
Held a variety of roles while learning fine dining standards in this 100 seat,
student run bistro. Served a wide range of guests including students,
instructors, senior administrators and local business leaders. Duties
included:
Greeting guests
Ensuring overall guest satisfaction
Recommending food and wine pairings
Tyler Khan
Other Experience
Acting Academies:
Armstrong Acting Academy
2008 2010
Fulchur Studio Training School
2007
2008
Began at an intermediate level and finished studying in Acting Schools/
Academies at an advanced level. Helped both build skill for a dream aside
from my career as well as develop my own personal character and
confidence. Also gained the helpful trait of being able to memorize written
information easily.
(If your interested in what Ive done on screen contact me via the email
listed in the header)
Tyler Khan
Travel
Over my life I have been fortunate enough to experience many different
places and along my hospitality career I do hope that I will continue to
experience different places if the situation calls for it. Some of the places I
have visited include: Nassau & Free Port Bahamas, Mexico Cancun, Belize,
Honduras; Jamaica Ochoa Rios, Marco Island Florida US, and Kelowna
British Columbia Canada. I am also from Toronto home of the Greatest
Hockey Team the Toronto Maple Leafs.
References
Richard Pitteway
Professor
Humber Institute of Advanced Learning & Technology,
Humber Room Coordinator Toronto ON
(416) 675 5012
richard.pitteway@humber.ca
Matthew Violo
Assistant General Manager
Scaddabush Italian Bar & Grill Mississauga ON
(905) 281 1721
matthew.violo@scaddabush.com
I worked for Matthew while Scaddabush was still building its reputation, he
promised me hard work as entry level positions for a short period of time
would reward me with becoming a server and he stayed true to his word.
Tyler Khan
Tom Barrak
Kitchen Manager
The Keg Steakhouse Bar & Grill Heartland Mississauga
ON
(905) 502 0002
thomas.barrak@theheartlandkeg.com
I worked for Tom while he was the floor manager at The Keg, he did my first
interview with the company and even asked me to join his kitchen staff when
he was transferred to a different management position. He was both a
manager and a mentor to me.
Resume
Cover Page
References
Word Cloud
Brand Statement
Credentials
Grade Transcripts
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