Dear Sir/Ma’am,

I am applying for the position available which you are looking for that best suit for me. In your
convenience, I will appreciate to discuss the position and my candidacy with you. You can find
along with this is my resume.

I am very much willing to bring my interpersonal and oral communication skills, work focus,
public relations, good service provider and knowledge to succeed.

I believe that my skills, experience and education will make me a competitive candidate.

I am a very hard working person. I am willing and very much eager to learn. I am fast learner. I
have the strong communication skills. I strive to provide a good service to every customer and an
effective service provider in my company.

My knowledge could be a benefit in your company. I do believe that I could be an asset in your
company as per my experience and knowledge. I am confident that I could provide value to your
customers as a member of your team.

Please see my resume for additional experience and information. I am looking forward with my
candidacy. I can be reach via phone 0094710141157, however if I missed your call, I am very
much willing to call you back for I am still working and my time is changing.

Sincerely,

CHINTHAKA MAHESH WANIGASEKARA

 Chinthaka Mahesh Wanigasekara
Contact No : 0094710141157
wanigasekara2014110@gmail.com

PROFILE

Very efficient, trustworthy and industrious with strong interpersonal, communication and training
skills achieved via 15 years of excellent and dedicated service for busy establishments within the
hotels and catering sectors. Highly talented with front and back-of-the-house personnel to provide a
dining experience that meets or exceeds guest expectations; processing guest orders to ensure that
all items are prepared properly and on a timely basis.

I am a diligent, efficient and sociable person. I have proven ability in prioritizing work and
meeting tight deadlines. I am considered by colleagues to be a valuable team player and
enjoyable person to work with.

I learned procedures and methods quickly. I am an accurate individual and have the ability
to work under pressure and work well in a team environment. I am eager learner and good
listener to other people’s ideas, as I have proved myself to previous employment.

CARRIER OBJECTIVE

To obtained a challenging carrier in the field of Hospitality Industry with a fast growing
organization. To be an instrument in achieving organizations missions with mutual growth.
CARRIER PROFILE

Presently I am working as a F&B Executive at Green Palace Hotel in Veyangoda Srilanka.

I have worked as a Head Bartender in Kandima Maldives since 2017 Dec to 2019 April.
I have worked as a Head Bartender in Centara Ras Fushi Resort & Spa Maldives from
October 2013 to April 2017.
I have worked as a Senior Bartender in Kingsbury Hotel Colombo Srilanka since February
2012 to September 2013.
I have worked as a Head bartender (Outlet leader) in One & Only the Palm Jumeirah
Dubai since November 2011 to October 2012.
I have worked as a bartender in Lemeridien Al Aqah Beach Resort in Fujairah Dubai since
November 2009- October 2011.
I have worked as a Bar waiter in Lemeridien Al Aqah Beach Resort Dubai since 2007-2009.
I have worked as a bartender in clancy’s Irish Pub Colombo Srilanka since 2006-2007.
I have worked as a waiter in MGM Grand Club Colombo Srilanka since 2005-2006.
I have worked as a Room Attendant in Le Royal Meridien hotel Abudhabi since 2000-2003.
I have worked as a trainee waiter in Koggala beach hotel Srilanka since 1999-2000.

PROFESSIONAL QUALIFICATION

I have followed a course in basic level International cookery / Restaurant & Bar service at
Colombo international Hotel School.
I have followed a course in spoken English at British Council, Kandy Sri Lanka and Royal
Institute, Colombo Srilanka.
Successfully completed Basic computer training course conducted be City computer
Company at Abudhabi.

Qualifications &Achievements

• Staff performance of the month and year, Staff of the year and month also
highest good comments from the guest in Centara Ras Fushi Maldives.
• Best Employee of the Month Award in Le Royal Meridien Abudhabi (June 2003)
• Certificate awarded for Great Customer Service Experience at Le Meridian.
• Certificate of recognition award Performance in Food Handling
• Certificate awarded for Great Customer Service Experience at Le Meridian.
• Successfully completed Basic Bartender Training Program at Le Meridian.
• Successfully completed Service Culture Training Program at Le Meridian.
• Successfully completed Twining Orientation & Training Program at Le Meridian.

Best Employee of the month in Le Royal Meridien Hotel Abudhabi (June 2003)
Strengths & Skills

• Strong management, training and motivational skills.

• Extensive hotel/ catering management experience and expertise.
• Excellent interpersonal and communication skills.
• Natural ability to work on own initiative or as part of team.
• Excellent teambuilding skills.
• Strong organizational & attention skills.

EDUCATION QUALIFICATION

Passed G.C.E(/OL) examination in 1996.

St. Joseph college ,Anuradhapura,Srilanka.

PERSONAL INFORMATION

Full Name : Chinthaka Mahesh Wanigasekara

Date of birth : 21 March 1980

REFEREES:

1. Mr.: Daminda Ruwan kumara. 2. Mrs.Lorendana Stanculescu

Asst. F&B Manager Bar Manager
Movenpick Hotel Colombo Kandima
Sri Lanka. Maldives.
Contact No: +94 766689364 Contact No: +960 7950052
daminda44_@yahoo.com lorendana@kandima.com

This is to certify that above mentioned information’s are true and correct to the best of my
knowledge.

Assuring you of my best services at all times.

Chinthaka Mahesh Wanigasekara