Scribd Logo
Upload

Welcome to Scribd!

  • Makalah Procedure Text

    Uploaded by

    Reva Surya Syahputra
    48 views4 pages
    The document provides instructions for making nasi goreng, an Indonesian fried rice dish. It begins with an overview of the ingredients needed, which include rice, sausage, eggs, tofu, beans, leeks, onions, oil, and soy sauce. It then lists the steps to prepare the dish: 1) cutting the vegetables and meats, 2) heating oil in a pan, 3) adding rice and seasoning with soy sauce and salt, 4) adding the cut ingredients and cooking further, 5) plating the fried rice, and 6) frying and topping the rice with eggs.

    Original Description:

    Original Title

    Makalah Procedure Text[1]

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    The document provides instructions for making nasi goreng, an Indonesian fried rice dish. It begins with an overview of the ingredients needed, which include rice, sausage, eggs, tofu, beans, leeks, onions, oil, and soy sauce. It then lists the steps to prepare the dish: 1) cutting the vegetables and meats, 2) heating oil in a pan, 3) adding rice and seasoning with soy sauce and salt, 4) adding the cut ingredients and cooking further, 5) plating the fried rice, and 6) frying and topping the rice with eggs.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    48 views4 pages

    Makalah Procedure Text

    Uploaded by

    Reva Surya Syahputra
    The document provides instructions for making nasi goreng, an Indonesian fried rice dish. It begins with an overview of the ingredients needed, which include rice, sausage, eggs, tofu, beans, leeks, onions, oil, and soy sauce. It then lists the steps to prepare the dish: 1) cutting the vegetables and meats, 2) heating oil in a pan, 3) adding rice and seasoning with soy sauce and salt, 4) adding the cut ingredients and cooking further, 5) plating the fried rice, and 6) frying and topping the rice with eggs.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 4

    MAKALAH BAHASA INGGRIS TEKS PROSEDUR

    Nama Kelompok:
    -M.Ariq
    -Reva Surya Syahputra
    -M.Decky Chandra
    -M.Rhido
    -Fathir nur zaid
    -George Morado Kingslen Gultom

    1
    Nasi Goreng is a dish of rice that is fried in a wok or frying pan which produces a different
    taste because it is mixed with spices such as salt, garlic, shallots, pepper, certain spices
    and sweet soy sauce. In addition, complementary ingredients such as eggs, vegetables,
    seafood or meat are added. They are often eaten alone or accompanied by other
    dishes. Fried rice is a popular component of East, Southeast and certain regional South
    Asian cuisines. As a homemade dish, nasi goreng is usually made with ingredients left
    over from other dishes, leading to endless variations. Being a pillar of the economy,
    the same is true for fried noodles or pyttipanna.

    Several popular variations of fried rice have their own specific ingredient lists. In Greater
    China, the most popular varieties include Yangzhou fried rice and Hokkien fried rice.
    Japanese chāhan is often ascribed to Japan, where it is derived from the Chinese fried
    rice dish. Korean bokkeum-bap is generally not considered as such, although there are
    Korean Chinese variations of bokkeum-bap. In Southeast Asia, similarly constructed
    Indonesian, Malaysian and Singaporean fried rice and Thai khao phat are popular
    dishes. In the West, most restaurants catering to vegetarian or Muslim customers
    make their own variations of fried rice, including egg fried rice. Fried rice also appears
    on the menus of American restaurants that offer dishes without the original traditions
    of the dish. In addition, there are variations of fried rice in the southern countries of
    the United States. Some of these variations include chaulafan from Ecuador, arroz
    chaufa from Peru, arroz frito from Cuba, and arroz mamposteao from Puerto Rico.
    Fried rice is a popular street food in Asia. In several Asian countries, small restaurants,
    roadside stalls and peddlers specialize in serving fried rice. In Indonesian cities,
    common sellers of fried rice can be found moving around with their food carts
    stopping at busy streets or residential areas. Several Southeast Asian food outlets
    offer fried rice with a choice of flavors and sides.

    2
    HOW TO MAKE A NASI GORENG

    The ingredients are :


    - fried rice
    - sausage
    - omelet
    - tofu
    - beans
    - leek
    - fried onions
    - Oil
    - Soy sauce

    Direction To Make A Nasi Goreng

    - The first thing we have to cut is some ingredients such as leek, onions, beans, tofu, and
    sausages.

    - After that we start to put the oil into the pan and heat the oil for a few moments.

    3
    - After that put the rice into the pan and stir.

    - then add soy sauce and salt to taste and stir until evenly distributed.

    - then enter the ingredients that have been cut earlier and stir stir again for a while.

    - After that put the fried rice on the plate


    - And after that start to fry the omelet, and don't forget to add salt.
    - After it's done, put the omelet over the fried rice...
    - And fried rice It is finished

    You might also like