J O A N

E V A N G E L I S T A

113 Highland Park Blvd. Thornhill ON L3t 1B8 Cell: 416- 357- 4350 Home: 905- 597 -3100 Email: joan.c.evangelista@gmail.com

EDUCATION
Baking and Pastry Management Humber College, Toronto September- Present Culinary Management George Brown College, Toronto January- Present -Relevant classes include: Culinary Skills: learning proper techniques and timing needed to succeed in the industry Culinary Desserts: learning the fundamentals and proper techniques used to create timeless desserts. Fundamentals of Butchery: learning how to properly utilize all edible portions of meat Interned at Scaramouche Restaurant and Pasta Bar September 2012- November 2012 I was trained in pastry, appetizers and on line

Catering Management Diploma George Brown College, Toronto August 2010 -Relevant classes include: On and Off- site catering: In depth study of Customer service and relations, creating a Banquet Event Order form and job proposals Labour Cost Control: learned concepts of controlling the primary costs of food, beverage and labour. Sales and Marketing: Studied how to gain business in the slow seasons using cold calls and how to compose oneself in order to gain business through calls, emails, letters and in person.

Skills/ Qualifications
Acquired training for Emergency First Aid CPR/ AED, certified by the Canadian Red Cross Possess a Smart Serve License Possess a Food Handlers Certificate Languages: Fluent in both written and spoken English and Tagalog Software: POS , Microsoft Office and Basic HTML Knowledge

EXPERIENCE
Catering for the Beta Sigma Fraternity Toronto Chapter Present Catering for a Halloween party and serving alcohol My duties include: Organizing and planning the event Preparing the food, desserts Decorating the room Booking the location Acquiring the liquor insurance from the LCBO

Joan Evangelista Page 2 joan.c.evangelista@gmail .com

Longos Supermarket Yorkmills and Leslie June 30, 2010 Present Bakery Clerk As a bakery clerk my duties include: Closing the bakery department Assisting customers Taking customer orders Assisting in inventory checks Replenish the cake and pastry showcase, customer reach in and filling up the shelves Working as a team with people with different backgrounds and age Made cakes and other pastry order The Church St. Garage Church and Maitland March 2013- August, 2013 Line Cook As a line cook my duties include: Opening the kitchen for breakfast service Line prep for breakfast, lunch and dinner service Cooked on line during busy brunch and dinner service Created feature desserts Worked as a part of team with people of different ages and backgrounds Trained new line cooks Assisted in ordering and inventory checks Shoeless Joes King and Duncan October 10, 2012- January 20, 2013 Line Cook- Hot Appetizers KFC- Taco Bell Centerpoint Mall Toronto March 27, 2008 November 19, 2009 Shift leader / Cashier I was hired as a cashier and excelled and was promoted to a shift leader and key holder after a couple of months of employment. My duties included Opened and closed the store while managing other employees Counted the inventory and placed orders Counted and deposited the opening and closing cash Accurately managed a cash drawer in one of the busiest restaurant franchise Dealt with a diverse customer population Ensured a fast and friendly service Provided a calm and friendly working environment for all collogues

Volunteer Experience
Herbie Fund- Mistletoe Ball- December 4,2010 Royal Ontario Museum (ROM)- Hospitality Night- December 11,2010

References
Available upon request