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    Joshua is a restaurant manager that can help your team build sales, maximize efficiency and bring more money to your bottom line. He can create a positive team culture that results in World Class Service for our guests. Experience golden corral management academy-phase III certified October 2011 ServSafe Manager Certification October 2011 language training, Mandarin Chinese.

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    Joshua is a restaurant manager that can help your team build sales, maximize efficiency and bring more money to your bottom line. He can create a positive team culture that results in World Class Service for our guests. Experience golden corral management academy-phase III certified October 2011 ServSafe Manager Certification October 2011 language training, Mandarin Chinese.

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    © All Rights Reserved
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    23 views1 page

    Resume For School

    Uploaded by

    api-294632718
    Joshua is a restaurant manager that can help your team build sales, maximize efficiency and bring more money to your bottom line. He can create a positive team culture that results in World Class Service for our guests. Experience golden corral management academy-phase III certified October 2011 ServSafe Manager Certification October 2011 language training, Mandarin Chinese.

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    © All Rights Reserved
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    of 1

    Joshua

    Hudson
    http://modibu.weebly.com/resume.html
    jdhudso4@asu.edu

    Hello. Im Joshua, the restaurant manager that can help your team build sales, maximize
    efficiency and bring more money to your bottom line by creating a positive team culture
    that results in World Class Service for our guests.
    Experience

    2011-Current

    2009-2011

    2001-2009

    Golden Corral Management Academy- Phase III Certified

    October 2011

    ServSafe Manager Certification

    October 2011

    Language Training, Mandarin Chinese

    2010

    2015-Present

    Golden Corral- Operating Partner

    Created the budget for the store

    Performed and managed inventory

    Hired, developed and disciplined staff

    Created positive culture

    Negotiated with vendors

    Facilitated meetings

    Forecasted guest counts (accurate within 2%)

    Performed daily accounting

    US Army- Specialist

    Trained for the position of Special Forces Medic

    Golden Corral- Associate Manager

    Managed food cost with yield and waste charts

    Managed labor cost through scheduling

    Managed inventory

    Trained staff

    Professional Development

    Education
    Arizona State University
    Carroll College

    2013-2014

    St. Johns University

    2004-2008

    Great Falls Central Catholic High School

    2001-2004

    Last Updated 9/9/15 1

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