Syed Muhammad Anas Asim

1342 Menefy Place

Milton, ON L9T 7E2
(905) 462 5626
thenamesasim@hotmail.com

Resume

Education
Humber Institute of Technology & Advanced Learning
2013 - Present
Toronto, ON
Hotel & Restaurant Management Program

Sept.

Govt. Degree Boys College No.1, Gulistan-e-Jauhar

2009 June 2013
Karachi, Pakistan
Post-Graduation in of Commerce

Sept.

Experience
Boston Pizza
Present
Milton, ON

Oct. 2014 -

Kitchen Supervisor
Boston Pizza is a very fast paced sports bar and a restaurant that serves more than
40 million guests annually and is a platinum member of Canadas 50 best
managed companies for consecutive 21 years now. Duties include:

Supervising the whole Kitchen in the absence of Kitchen manager

Provide guidance to all the line cooks and dishwasher
Ensure the food gets put up on time
Ensure the proper procedure is being followed at all times
Keeping an eye on labor and food cost
Trained new employees
Keeping track Kitchens inventory

Syed Muhammad Anas Asim

1342 Menefy Place

Milton, ON L9T 7E2
(905) 462 5626
thenamesasim@hotmail.com

Humber Institute of Technology & Advanced Learning

2015 Dec. 2015
Toronto, ON

Jan.

The Humber Room

Held a variety of roles while learning fine dining standards in this 100 seat, student
run bistro. Served a wide range of guests including students, instructors, senior
administrators and local business leaders. Duties included:

Greeted guests
Ensured overall guest satisfaction
Recommended food and wine pairings
Bussed tables
Served food
Served beverage
Checked-in and out customers

Volunteer Experience
NCC
Karachi, Pakistan
Summer
2010
Assisted coaching under-7 kids soccer team and took care of the kids full-time
while at the academy for the whole summer 2010.
Other Qualifications
Multilingual, can speak:
Urdu
English
Sindhi
Punjabi
Certifications
Service Excellence OTEC

Syed Muhammad Anas Asim

1342 Menefy Place

Milton, ON L9T 7E2
(905) 462 5626
thenamesasim@hotmail.com

Basics FST - Traincan

References

Brent Hack
Kitchen Manager at Boston Pizza
Contact# 905-864-1411
Mr. Hack prefers to be contacted through his phone.
Kristy Adams
Program Coordinator/Professor at the Humber Institute of Technology & Advanced
Learning
Hospitality Management Hotel & Restaurant Program
Food & Beverage Service Program
School of Hospitality, Recreation & Tourism
Kristy.adams@humber.ca
Janet Latremouille
Instructor at the Humber Institute of Technology & Advanced Learning
School of Hospitality, Recreation & Tourism
Janet.latremouille@humber.ca