You are on page 1of 2

Shimare Reid

205 Humber College Blvd.


Toronto, Ontario M9W 5L7
Telephone#: (416) 675-3111
Email: n01120205@humber.ca
Dear Sir/Madam;
I am eager to be considered for the position as a part time cook as I strongly believe that I
have the abilities, experience and qualifications that you are looking for. I am a full time student
at Humber College Institute of Technology and Advanced Learning, where I am perusing studies
in Culinary Management. Having worked at The Royal Decameron Hotel, and The IberoStar
Resort & Spa in Jamaica; where my meals and services were well received by guests, I am eager
to be a part of your team.
Possessing knowledge of soups, sauces, stocks and other culinary procedures, I would consider it
a privilege to work in a reputable and first class establishment such as yours.
I have attached my CV for your consideration and I would appreciate an opportunity to explain
in person what I feel I could bring to your establishment.
Thank you for your time and I look forward to hearing from you.

Yours Respectfully,
Shimare Reid.

Shimare Reid
205 Humber College Blvd.
Toronto, Ontario M9W 5L7
Telephone#: (416) 675-3111
Email: n01120205@humber.ca

Objectives:

I am willing to use my skills and knowledge to the best of my


abilities to help in the growth and development of your
organization.

Education:

Granville Vocational Training Centre (HEART)


-January 2013- March 2014
Humber College Institute of Technology and Advanced Learning
-In Process

Qualifications:

Subjects

Grade Obtained

English Language (CSEC)


English Literature (CSEC)
Food and Nutrition (CSEC)
Principles of Business (CSEC)
Agricultural Science (CSEC)
Information Technology (CSEC)
Clothing and Textiles (CSEC)
Mathematics (CSEC)
Food Preparation Certificate
Tourism Product Development Co.
Culinary Management Diploma

Experiences:

References:

1
2
2
3
2
2
2
3
Level 2
Certificate
Pending

Royal Decameron

December 2013- July 2014

IberoStar Resort

October 2014- July 2015

Available upon Request

You might also like