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Personal Profile
Seeking a position that allows me to put forth my strong organizational skills, as well as my experience in the food service industry.
Experience
Basilico Ristorante Line Cook/Waitress August 2013- Present
Preparing and cooking of food orders. Portion controlling meats, poultry, fish, and a variety of pastas. Ensure delivered orders by suppliers are accounted for accurately. Answering business line and taking orders. Ensuring that customers leave satisfied with their service.
Smart Serve Certified PROTON- York Region Food Handlers Certificate Traincan Safety and Sanitation Certificate
Education
January 2014-April 2015, Humber College Institute of Technology and Advanced Learning, Culinary Management September 2007-2011, Holy Cross Catholic Academy.
Activities
2009-2011. St. Peters Catholic Church. Volunteered as a citizen in their yearly production of the Passion of Christ. 2006-2010. St. Margaret Mary Youth Choir References available upon request.