Hanna Fahraeus

555-222-0101
student@humber.ca

205 Humber Boulevard

Toronto, ON, M9W5L7

OBJECTIVE
I am looking to forward my techniques and passion for baking, by learning new skills and
gaining knowledge to become a head pastry chef.

PERSONAL PROFILE
A hard working, dedicated, and organized person, who is respectful of other people, and
keen on learning new things. A very mature person, who enjoys interacting with others
and has good communication skills. A passionate baker, and will be pursuing a career as
a pastry chef.

EDUCATION
Graduated from Stratford Central Secondary School
Made honour roll every year, won a school honour award, and Ontario scholar
Currently studying at Humber Institute of Technology & Advanced Learning
Enrolled in the Baking and Pastry Arts Management program
(September, 2014 - April, 2016)

EXPERIENCE
September 2011 December 2013

Swiss Chalet
Hostess
Helped waitresses clean tables and restaurant

Spruce Lodge Retirement Home

Dietary Food Services
Served food to residents
Properly handled food
Washed and sanitized dishes
Cleaned kitchens
Passed a foods safety and WHMIS online course

August 2013 May 2014

Pazzo Bakery
June 2014 Present
Assists a pastry chef
Creates a variety of pastry products to be sold to customers
Cleans work-area and dishes

PROFESSIONAL DEVELOPMENT
First Aid Certificate 2010
WHMIS 2013
Food safety handlers card 2014
Currently learning theory and practicing the skills of bread-making, the
production of cakes and cookies, and foods for caf services at Humber

VOLUNTEER WORK
Pet Sitting
2011-2013
Fed pets, including giving them medicine, while owners were traveling

Good Life Fitness Club, Stratford, Ontario

2013
Watched children while their parents worked out or took part of exercise classes
Organized toys and room afterward

Knox Presbyterian Church, Stratford, Ontario

Helped out serving community meals once a month
Set up and tore down dining room

2012-2014

Snow Removal
Shoveled snow for elderly people in the neighborhood

2012-2014

REFERENCES AVALIABLE UPON REQUEST