Terry Ho-Lung Zhou is seeking to enter Humber College's Cook Apprenticeship program to further develop his culinary skills. He is currently working towards an Ontario Secondary School Diploma and has experience working in restaurant kitchens, including his current role as a cook/kitchen assistant at the Sheraton Parkway North Hotel. Zhou has strong culinary, customer service, and teamwork skills developed through both work experience and extracurricular activities like scouting.
Terry Ho-Lung Zhou is seeking to enter Humber College's Cook Apprenticeship program to further develop his culinary skills. He is currently working towards an Ontario Secondary School Diploma and has experience working in restaurant kitchens, including his current role as a cook/kitchen assistant at the Sheraton Parkway North Hotel. Zhou has strong culinary, customer service, and teamwork skills developed through both work experience and extracurricular activities like scouting.
Terry Ho-Lung Zhou is seeking to enter Humber College's Cook Apprenticeship program to further develop his culinary skills. He is currently working towards an Ontario Secondary School Diploma and has experience working in restaurant kitchens, including his current role as a cook/kitchen assistant at the Sheraton Parkway North Hotel. Zhou has strong culinary, customer service, and teamwork skills developed through both work experience and extracurricular activities like scouting.
647 907-8860 (H) 905-209-1338 Bakers4lyfe@hotmail.com _______________________________________________________ Objective: To enter Humber College Cook Apprenticeship level #1 and continue to enhance my culinary skills Education St. Luke Catholic Learning Centre, Richmond Hill ON, 2015 Working towards Ontario Secondary School Diploma June 2016 HIGHLIGHT OF SKILLS AND QUALIFICATIONS Works well independently, and in a group atmosphere Fluent in Cantonese Friendly, courteous, patient, and grasps new skills with drive and efficiency. Hard working and dedicated individual who takes initiative with minimal supervision. Ontario Ministry of Labour Worker Health & Safety Awareness Certificate - 2015 WORK EXPERIENCE Bliss Chinese Cuisine May 2015 to present 6485 Mississauga Road, Unit #4 Mississauga, Ontario Busboy, server, food preparation & Handling Assisted cook & maintained hygienic kitchen conditions Sort and stock food items and supplies Provide customer service Sheraton Parkway North Hotel Richmond Hill, Ontario Current cooperative education placement Cook / Kitchen assistant OTHER SKILLS & INVOLVEMENT Teamwork Involved in Scouts program of Markham Survival skills/camping/preparation of food items/shelter Trekking in teams Archery Community Outreach St. Luke Catholic Learning Centre- Food for Learning Markham-Stouffville Skateboarding Community