Bridget Cetrangolo

Bridget.Cetrangolo@student.neci.edu | (802)793-7790
P.O. Box 441Northfield Falls, VT 05664
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OBJECTIVE
Bachelor of Arts in Food and Beverage Management student at The New England Culinary Institute
looking for an internship of 700 hours over a 6 month period starting April 2017. I do have a background
in baking and pastry which could be a useful asset in my new adventure. I am looking to expand my
knowledge in bartending. I am flexible working in the kitchen as a baker or in the front at a bar. I know it
will take time to earn my privilege behind the bar, but I am willing to earn my spot.
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EDUCATION
NEW ENGLAND CULINARY INSTITUTE - Montpelier, Vermont
AOS Baking and Pastry
NORTHFIELD MIDDLE HIGH SCHOOL - Northfield, Vermont
High School Diploma

Jan. 2015 - Current

Jun. 2014

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WORK EXPERIENCE
LA BRIOCHE BAKERY- Montpelier, VT
Bakery Intern/Counter employee
Worked with breads and made day to day bread production lists
Filled the bakerys case with cakes, tarts, and other small pastries
Ran cash register for the bakery counter and served guests
TOPS MARKETS - Northfield, VT
Cashier/CSR/Deli Employee
Manage cash register and provide front of the store customer service
Clean and routinely check dates of all deli products
Responsible for bookkeeping

Jul. 2015 - Current

Nov. 2012 - Dec. 2015

GRAND UNION - Northfield, VT

Aug. 2012 - Nov. 2012
Cashier
Arranging, restocking products on shelves and for store front display
Maintain general cleanliness at work station and throughout store
Provide customers service while manning cash register
Responsible for cash handling, daily cash float balancing, opening and closing operation

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SKILLS
Baking skills mixing, shaping, lamination, piping, qualities of muffins and cupcakes, 12 steps of
bread making, 8 cookie types, cake build and decorating, tart building and decorating, and the
production of the bake shop
Culinary skills basic knife skills, produce sauces & soup stocks, basic cooking and food science
knowledge
Restaurant operation skills Table service, order taking, mise en place, basic beverage knowledge, use of
Aloha POS and Open Table system
ServSafe Certified kitchen safety and sanitation
Service & Organization skills Excellent customer service, supervisory role, time management &
efficiency, takes initiatives, independent and reliable team player
Computer skills - Microsoft Office 2013, proficiency in social media usage
Student Ambassador- role model student chosen by teachers, reliable, passionate about baking
Kitchen skills- speed in projects, not afraid to ask questions, open to changes, and will help the success of
others
Front of House- product identification, communication between counter and chefs, and quick problem
solutions