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  • Briche D. Conserman

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    Nana Conserman
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    Briche Conserman is applying for an entry-level position in F&B, kitchen, or a suitable department. She has over 5 years of experience as a cook, pastry chef, and F&B staff. She holds a two-year diploma in culinary arts and has passed four TESDA competency assessments. Her skills include baking, kitchen equipment use, food safety handling, and food costing. She has received certificates of excellence in cake decorating and food presentation.

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    Brieee Resume(1)

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    Briche Conserman is applying for an entry-level position in F&B, kitchen, or a suitable department. She has over 5 years of experience as a cook, pastry chef, and F&B staff. She holds a two-year diploma in culinary arts and has passed four TESDA competency assessments. Her skills include baking, kitchen equipment use, food safety handling, and food costing. She has received certificates of excellence in cake decorating and food presentation.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    13 views2 pages

    Briche D. Conserman

    Uploaded by

    Nana Conserman
    Briche Conserman is applying for an entry-level position in F&B, kitchen, or a suitable department. She has over 5 years of experience as a cook, pastry chef, and F&B staff. She holds a two-year diploma in culinary arts and has passed four TESDA competency assessments. Her skills include baking, kitchen equipment use, food safety handling, and food costing. She has received certificates of excellence in cake decorating and food presentation.

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    of 2

    BRICHE D.

    CONSERMAN
    E-MAILME@Briche_conserman@yahoo.com.ph
    Dagomboy Village , Rizal avenue•puerto princesa•Palawan
    Mobile Phone
    +639087847014_______________________________________________________________________
    ______
    OBJECTIVE_________________________________________________________________________
    To obtain an entry-level position in F & B, Kitchen or any department suitable to my
    qualification.
    ________________________________________________PERSONAL__INFORMATION__________
    ________________________________________________
    Birthday: August 4, 1996
    Age: 24 years old
    Height: 5’2
    Weight: 55 kilogram
    ________________________________________________WORK_EXPERIENCE_________________
    ________________________________________________

    •Chikaan sa Palawan
    May 11,2018-June 15,2019- Appetizer and dessert cook

    ● King crab restaurant


    June 20,2020 - august 18,2020
    F&B staff

    •Best Western Plus ivywall


    August 20 ,2019-March 5, 2020
    Commi2-Pastry chef

    ● El Txoko Bar and Restaurant


    May 20,2020-september 15,2020
    Cook
    ________________________________________________EDUCATION_________________________
    ________________________________________________
    2015-2017 Institute of Culinary Arts & Hospitality Management
    • Two-Year Diploma in Culinary Arts & Catering Operations
    -embedded with six (6) TESDA Qualifications in the program name
    Food and Beverage Services NCII, Bartending NCII, Cookery NCII
    Bread and Pastry Production NCII, Barista NCII and
    Commercial Cooking NCII
    _____________________________________________________________________________________
    _______TESDA___COMPETENCY__ASSESSMENT__TAKEN__&__PASSED__________________
    • Food and Beverage Services NCII
    • Bartending NCII
    • Cookery NCll
    • Bread and Pastry Production NCI
    ___________________________________________
    Skills________________________________________
    Proficient in using baking and kitchen equipment
    Sanitary handling
    Pastry preparation
    Multi tasking
    Knowledgeable in Food Costing
    ____________________________________________
    Special Awards________________________________________________________________________
    •Certificate of Excellence In Cake Decorating
    •Certificate of Excellence In Food Presentation
    ________________________________________________REFERENCES________________________
    ________________________________________________
    •Charlie Bernal
    Manager at Amares Tourist Inn
    Puerto Princesa City Palawan

    •Rey Bulaso
    Commissary Supervisor at Chikaan sa Palawan

    •Ronell Llada
    Manager at Chikaan Bar and Restaurant Puerto Princesa City Palawan

    E-MAILME@Briche_conserman@yahoo.com.ph
    Dagomboy Village , Rizal avenue•puerto princesa•Palawan
    Mobile Phone +639087847014

    ____Briche Conserman___

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