Julianna Butler

Resume

6 Woodward Ave., apt. E4

Hilton Head Island, SC 29928
j​ulianna.butler@​student.neci.edu
(540)-305-4388

Mission Statement
With over a year of experience working in the field I am a hardworking, punctual, and a patient
baker. I know what it takes to work in a fast paced kitchen and have the experience and
knowledge to succeed in one. I am looking for a bakery that will challenge me and help me grow
in my baking and pastry knowledge.

Experience
Hilton Head Social Bakery​, Hilton Head Island, SC- i​ ntern (September 2020 -
December 2020)
● Prepared and finished tarts and pastries to sell
● Assisted in daily laminating and shaping of pastries
● Prepared creams, doughs, and batters as per chefs instructions

NECI on Main​, Montpelier, VT- ​baker (October 2019-February 2020)

● Helped create dessert menu for re-opening
● Baked and prepared desserts such as creme brulee, ice cream, & crostatas for dinner
service

​ op sales associate, lead

Down Home Comfort Bakery​, Front Royal, VA- T
baker(September 2018 - September 2019)
● Baked pies, cakes, cookies, scones, etc. for establishment in bakery kitchen
● Trained and assisted other associates
● Took orders, assisted customers, & managed cash register

Education
New England Culinary Institute- ​Montpelier, VT - ​AOS - Baking and pastry arts
(December 2020)
Skills
● ServSafe Manager (Dec 2019 - 2024) & ServSafe Allergen Certified (Dec 2019 - 2022).
● Customer service experience
● Menu and recipe planning
● Time management
● Deli experience
● Hostess experience

References​ - Available upon request