BRIANNA HALL

(437)882-9117 ● Brampton, ON ● hallbrianna0405@gmail.com

OBJECTIVE
Seeking a position within the dynamic food industry, eager to learn and apply culinary skills in food preparation and cooking
techniques to deliver exceptional service, satisfy customers' cravings, and contribute to a thriving culinary environment.

EXPERIENCE
Cook Assistant Feb. 2022 - Current
Moxies | Brampton, ON
● Prepare sauces, dressings, and other food items according to standardized recipes and portion sizes.
● Assist in portioning ingredients for menu items, ensuring accuracy and consistency.
● Collaborate with the kitchen team to conduct daily inventory checks and report shortages or excess supplies as necessary.
● Maintain cleanliness and organization of workstations, adhering to food safety and sanitation standards at all times.

Cook Assistant Sept. 2022 - Jan. 2023

Fionn MacCool’s | Brampton, ON
● Operated kitchen equipment with precision, ensuring the preparation of high-quality food items in accordance with
established recipes and safety guidelines.
● Demonstrated exceptional organizational skills by efficiently managing shifts and upholding safety regulations during
busy periods.
● Collaborated effectively within a team to streamline kitchen operations, ensuring a positive work atmosphere

Line Cook Apr. 2022 - Sept 2022

Canada’s Wonderland | Vaughan, ON
● Successfully executed tasks within the confines of a compact kitchen space, expertly utilizing fryers and other hot holding
devices to prepare a variety of dishes.
● Played a key role in ensuring the timely and accurate service of meals. Coordinated with the serving team to expedite food
orders and meet customer expectations.
● Collaborated effectively within a team to streamline kitchen operations, ensuring a positive work atmosphere and the
successful facilitation of contests and games.

VOLUNTEER
Membership Sales Assistant Jan. 2024
YMCA | Brampton, ON
● Effectively communicated comprehensive information on various programs, services, and facilities, ensuring members
were well-informed and engaged.
● Maintained a welcoming atmosphere by warmly greeting members upon arrival and departure, fostering a sense of
community and satisfaction.
● Demonstrated strong customer service skills by addressing inquiries, resolving concerns, and providing assistance,
contributing to overall member satisfaction

EDUCATION
St. Marguerite d’Youville | High School Diploma Expected Jun. 2024
● Hospitality and Tourism SHSM
● Honor Roll- 2022
● Relevant Courses:
○ Marketing (2022)
○ Entrepreneurship (2023)
○ Hospitality and Tourism (2022-2023)

SKILLS
Communication | Attention to Detail | Customer Service | Adaptability | Willingness to Learn | Hygiene and Safety | Time
Management