Professional Documents
Culture Documents
EXPERIENCE
• OH, MY Grill (SEPTEMBER 2020 – AUGUST 2022)
Owner / Manager
Customer relationship, Menu development, Supplier relationship.
EDUCATION
JANUARY 2024 – AUGUST 2024
CULINARY SKILLS, HUMBER COLLEGE
CERTIFICATION
• FOOD HANDLERS’ CERTIFICATION
SKLLS
• Basic knowledge in fundamental cooking such as chopping, dicing, roasting,
boiling and frying.
• Teaming up with other kitchen staff and effective communication to ensure
smooth operations during service.
• Maintaining a clean workspace with proper storage of utensils and ingredients.
• Taking additional tasks and assisting senior chef to give overall efficiency of the
kitchen.
• Ability to stand for long periods, lift heavy objects, and work in a hot kitchen
environment.
AVAILABILITY
• Ready to have any kinds of shifts as required.