Professional Documents
Culture Documents
SOPIAN
GRANADA ST. ZONE5, BRGY. PAYAO, BINALABAGAN NEGROS
OCCIDENTAL | 09071161332 | jemlysopian9@gmail.com
OBJECTIVE
To share my talents and skills with everyone, enhancing and improving my abilities, whereby the
company/restaurant can benefit the most. I aim to contribute my knowledge and apply my
previous experience to a new setting, while also learning something new, leading to professional
and personal growth.
EXPERIENCE
• Developed and executed seasonal menus, incorporating local ingredients and innovative
techniques to elevate the dining experience.
• Observing food to ensure that it will be served to customers in a presentable manner and has
the correct taste.
EDUCATION
SKILLS
Multi-tasker