XAVIER ANGELO O.

TUNDAG
Purok 2, Brgy 19, Gingoog City
Misamis Oriental
Txavierangelo@gmail.com
09057913348

OVERVIEW: Responsible for handling all food-related concerns and taking care of all food preparation
needs at restaurants or any other places where food is regularly served.

OBJECTIVE: To be part of your company as Chef Cook.

WORK EXPERIENCE:
● Mang-inasal Chef Cook (September 2022-present)

EDUCATION:

Tertiary Education - Christ the King College, Gingoog City (2021-2022)

Secondary Education - Senior High School

Gingoog City Colleges (2019-2021)

-Junior High School

Gingoog Christian College (2016-2019)

Primary Education - Don Restituto Baol Central School (DRBCS) (2011 - 2016)

SKILLS:

● Can Cook
● Can Multitask
● Cooperative

OTHER SKILLS/EXPERIENCES:

● Knowledge about Food safety

JOSEPH PATRICK L. OCAPAN
Purok 23, Brgy 23, Gingoog City
Misamis Oriental
Ocapanj@gmail.com
09266652304

OVERVIEW: Competitive, responsible and knowledge about different types of cuisine.

OBJECTIVE:
Bringing management experience, creativity and menu planning skills to create a positive dining experience
and to be part of the company as a Chef Cook.

WORK EXPERIENCE:
● A Jollibee Chef Cook (September 2022-present)

EDUCATION:

Tertiary Education - Christ the King College, Gingoog City (2021-2022)

Secondary Education - Senior High School

Christ the King College (2019-2021)

-Junior High School

Christ the King College School (2016-2019)

Primary Education - Christ the King College (2011 - 2016)

SKILLS:

● Can multitask
● Flexible
● Adaptive
● Cooperative

OTHER SKILLS/EXPERIENCES:

● Knowledge about Food safety

● Effective in Communication
JOSEPH PATRICK L. OCAPAN
Purok 23, Brgy 23, Gingoog City
Misamis Oriental
Ocapanj@gmail.com
09266652304
November 16, 2022

JAMES OCAMPO
CEO & HUMAN RESOURCE DEPARTMENT HEAD
Resorts World Manila
Newport Blvd, Pasay, 1309 Metro Manila

Dear Mr, Ocampo:

Good day!

I am writing this letter to apply a position as a chef cook at your company. After knowing that you
are looking for a cook, and knowing my capabilities and experience, I can say that I am capable in
working to your company.

I graduated with the degree of Bachelor of Science in Hospitality Management at Christ the King
College. I am currently employed as a Chef cook in JOLLIBEE.

I strongly believe that my skill and experience that I have learned in my work place and gained
deeper understanding on my work place makes me an ideal employee for your company.

Please review my resume for in-depth view of my work experience.

Hoping for your kind consideration.

Sincerely yours,

JOSEPH PATRICK L. OCAPAN

Reference List:

Willie Gonzaga
Jollibee Food Corp.
Owner
Willieg@gmaill.com
09276262313

XAVIER ANGELO O. TUNDAG

Purok 2, Brgy 19, Gingoog City
Misamis Oriental
txavierangelo@gmail.com
09057913348
November 16, 2022
ANDREW SANCHEZ
CEO & HUMAN RESOURCE DEPARTMENT HEAD
Yakimix Buffet Restaurant
FMM2+694, Cagayan Town Center, Capt. Vicente Roa St, Cagayan de Oro, Lalawigan ng
Misamis Oriental

Dear Mr, Sanchez:

Good day!

I am writing this letter to apply a position as a chef cook at your company.

I graduated with the degree of Bachelor of Science in Hospitality Management at Christ the King
College. I am currently employed as a Chef cook in MANG-INASAL .

I firmly believe that the skill and experience that I have learned and gained makes me an ideal
employee for your company.

I am looking forward to a personal interview at your convenience. You may message me through
my email address, (txavierangelo@gmail.com ), or through my mobile number, (09057913348).

Please review my resume for in-depth view of my work experience.

Hoping for your kind consideration.

Sincerely yours,

XAVIER ANGELO O. TUNDAG

Reference List:

Gierlie Orinay
Mang-inasal Food Corp.
Owner
Gierlie32@gmaill.com
09279282317