Kailin Spalding

GOAL
Short Term:

● Graduate high school

● Get accepted to a culinary apprenticeship after I graduate.

Long Term:

● Become a fully certified sous chef.

SKILLS
● Positive attitude
● Computer literate
● Customer service experience

EXPERIENCE

Char-Em ISD, 1313 Boyne Ave, Boyne City MI 49712 — Summer Work
Program
July 2021 - August 2021

Phone: (231)582-8063

● I prepared food to be cooked.

● I stocked the walk-in cooler and the pantry.

Lake to Lake Rentals, 3225 St. Louis Club Road, Petoskey MI 49770
— Sales Associate
June 2019 - August 2019

Phone: (231)753-8677

● I served food to customers.

● I operated the cash register.

EDUCATION

Boyne City High School, 1035 Boyne Ave, Boyne City MI, 49712—
High School Diploma
September 2018 - June 2022

● Currently enrolled and expected to graduate on June 5, 2022 with my high

school diploma.
AWARDS
● People’s Choice Award (relevant to Boyne City High School) (2018-2019)
● Academic Varsity Letter (2018-2019, 2019-2020)
● District Chairman’s Award in Robotics (2021 Season)
● Inspiration in Engineering Award in Robotics (2020 Season)
● ServSafe Managers Certification (December 21, 2021)

REFERENCES

Chef Cole Thorton - Hospitality Teacher

(231)349-8190

cthorton@boyne.k12.mi.us

321 S Park Street, Boyne City MI, 49712

Charles Day - Special Education Teacher

(231)439-8100

cday@boyne.k12.mi.us

1035 Boyne Ave, Boyne City MI, 49712

Leah Swenson - Char-Em Paraprofessional

(231)360-0049

swensonl@charemisd.org

8568 Mercer Road, Charlevoix MI, 49720