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  • Kindlelynn Mccormicks Resume 1

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    Kindlelynn McCormick is an ambitious culinary professional currently seeking opportunities to learn from experienced chefs. She is proficient in most line cook stations and passionate about expanding her culinary knowledge and skills. McCormick has experience as a barista and line cook through educational programs at Walnut Hill College and Adams County Technical Institute, where she earned certificates in culinary arts. She is driven to contribute to the success of businesses through collaboration.

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    Kindlelynn McCormick is an ambitious culinary professional currently seeking opportunities to learn from experienced chefs. She is proficient in most line cook stations and passionate about expanding her culinary knowledge and skills. McCormick has experience as a barista and line cook through educational programs at Walnut Hill College and Adams County Technical Institute, where she earned certificates in culinary arts. She is driven to contribute to the success of businesses through collaboration.

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    37 views1 page

    Kindlelynn Mccormicks Resume 1

    Uploaded by

    api-676171822
    Kindlelynn McCormick is an ambitious culinary professional currently seeking opportunities to learn from experienced chefs. She is proficient in most line cook stations and passionate about expanding her culinary knowledge and skills. McCormick has experience as a barista and line cook through educational programs at Walnut Hill College and Adams County Technical Institute, where she earned certificates in culinary arts. She is driven to contribute to the success of businesses through collaboration.

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    © All Rights Reserved
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    Kindlelynn McCormick Gettysburg, PA, 17325 717-339-8580

    KindlelynnMcCormick04@gmail.com

    PROFILE
    Ambitious and passionate culinary professional driven by a strong desire to expand her
    knowledge, skills, and experience in the field of hospitality through her love of learning
    and pushing the boundaries of culinary creativity. Proficient in most line cook stations.
    Currently seeking opportunities to learn from an experienced chef while collaborating
    with fellow culinary enthusiasts and contributing to the craft and the success of the
    business.

    EDUCATION

    Walnut Hill College, Philadelphia, PA Associate of Science, Culinary Arts: Anticipated February 2024

    Adams County Technical Institute, Gettysburg, PA High School Diploma with 825 Hours of Culinary Arts: May 2022

    EXPERIENCE

    Surreal Creamery, University City, PA. - Bobarista March 2023 - Present

    ● Clearing and sanitizing equipment ● Preparing product for sale


    ● Stocking stations (Mise en Place) ● Experience with POS system (Square)
    ● Punctuality and reliable ● Guest service representative

    EDUCATIONAL WORK EXPERIENCE


    Walnut Hill College, Philadelphia, PA. August 2022 - Present

    Gained valuable experience as a line cook through both professional classes and hands-on experience in
    the college’s open-to-the-public restaurants. Skillfully prepared and cooked a wide array of ingredients
    including duck, veal, tuna steak, etc. Worked on my service skills through specialized classes that
    heightened my knowledge of proper serving techniques, fostered teamwork and enhanced my
    interpersonal skills along the way.

    Adams County Technical institute , Gettysburg, PA. August 2020 - May 2022

    Completed a two-year Culinary Arts program, developed skills and knowledge in creating dishes,
    eventually taking up the role of a sous chef for a unique menu. Throughout the program, incredible
    opportunities opened up to explore diverse cuisines from across the globe. As a testament to dedication
    and hard work, the Pennsylvania Skills Certificate and a Certificate of Completion were earned.

    CERTIFICATIONS
    ServSafe Allergen Certification (CN: 5552026)
    RAMP Certification

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