SAJAN BK
C H E F / C O O K
0410164875
saajzyan.shadow99@gmail.com
12/507 new south old road,
double bay
SKILLS
knife skills: precise and safe knife
handling, including chopping ,dicing,
and slicing ingredients .
Food safety: understanding of food
safety guidelines ,including proper
food habdling,storage and sanitation
Adaptability : The capacity to work
in a fast-faced, high-pressure
kitchen environment and adapt to
changing circumstances
EDUCATION
SBDI
diploma in kitchen management and advanced
diploma in kitchen management
2023-continuing
2014 - 2016
PROFILE
My name is sajan bk. I am from Nepal. i am hardworking,responsible
and organised person. Motivated high school student with a track
record of a academic excellence looking for part -time work. Intends to
develop professional work experience utilizing excellent
communication and management skills.
I am fast ,clean ,tidy and quick learner
EXPERIENCE
RAW BAR M (CHEF/COOK)
Rushcutters bay
july 2022 to dec
2022
safely operated kitchen equipment including industrial size mixers
and tools.
plated food according to restaurants artistic guidelines to promote
attractive presentation .
improved performance of team members result in high-quality
meals produced daily
The trials vaucluse (chef/cook)
2023 jan to oct
teamwork and communication
stock rotation and ordering
cooking according to proper recipes
making sauces
frying and grilling