Rolly C. Aquino is a dependable cook with over 5 years of experience as a commis cook at Pan and Wok. He is knowledgeable in food safety, presentation, and stock management. As a commis cook, he prepared identical dishes daily with consistency, quality, and attention to detail. He also maintained well-stocked stations and prepared cooking supplies to maximize productivity. Prior to his role at Pan and Wok, he worked as a child care attendant and balloon decorator.
Rolly C. Aquino is a dependable cook with over 5 years of experience as a commis cook at Pan and Wok. He is knowledgeable in food safety, presentation, and stock management. As a commis cook, he prepared identical dishes daily with consistency, quality, and attention to detail. He also maintained well-stocked stations and prepared cooking supplies to maximize productivity. Prior to his role at Pan and Wok, he worked as a child care attendant and balloon decorator.
Rolly C. Aquino is a dependable cook with over 5 years of experience as a commis cook at Pan and Wok. He is knowledgeable in food safety, presentation, and stock management. As a commis cook, he prepared identical dishes daily with consistency, quality, and attention to detail. He also maintained well-stocked stations and prepared cooking supplies to maximize productivity. Prior to his role at Pan and Wok, he worked as a child care attendant and balloon decorator.
Dependable Cook with expertise preparing foods in fast-paced settings.
Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
EXPERIENCE
Child care attendant, Balloon decorator January 02,2011 - May 06,2016
ameraquino@gmail.com Westpark Kiddieland SnD BHD 639468382386 Zone 6 Lipit Norte Manaoag Pangasinan Commis cook September 20,2016 - July 08,2022 Pan and Wok SKILLS EDUCATION Created identical dishes numerous times daily High School Graduate 2006-2010 with consistent care, attention to detail, and Manaoag National High School quality. Seasoned and cooked food according to recipes or personal judgment and REFERENCE experience. Maintained well-stocked stations Muhammad Roderick bin muhammad Roland - Pan and Wok with supplies and spices for maximum Kitchen Manager productivity. Set up and prepared cooking +673 883 7271 supplies and workstations during opening and closing to maximize productivity.