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    Amber Armstrong is pursuing an Associate of Science in Pastry Arts from Walnut Hill College with an anticipated graduation date of February 2019. She has over 4 years of experience in bakery operations, food preparation, and serving across various roles. Her most recent position is as a Baker at Potito's Bakery since November 2017 where she is responsible for stocking, mass production of pastries, and following recipes.

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    Amber Armstrong is pursuing an Associate of Science in Pastry Arts from Walnut Hill College with an anticipated graduation date of February 2019. She has over 4 years of experience in bakery operations, food preparation, and serving across various roles. Her most recent position is as a Baker at Potito's Bakery since November 2017 where she is responsible for stocking, mass production of pastries, and following recipes.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    8 views1 page

    Resume - 6

    Uploaded by

    api-400030230
    Amber Armstrong is pursuing an Associate of Science in Pastry Arts from Walnut Hill College with an anticipated graduation date of February 2019. She has over 4 years of experience in bakery operations, food preparation, and serving across various roles. Her most recent position is as a Baker at Potito's Bakery since November 2017 where she is responsible for stocking, mass production of pastries, and following recipes.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    of 1

    Amber Armstrong

    (856)794-0088 Philadelphia PA alarmstrong13@gmail.com

    Education:
    Associate of Science in Pastry Arts Anticipated Graduation Date: February 2019
    Walnut Hill College Philadelphia
    PA

    Pastry Arts Vocational Training June 2017


    Salem County Vocational Technical High School Salem NJ

    Certifications:
    Serve Safe Certification May 2016

    Experience:
    Baker
    Potito's Bakery November 2017- Present
    ● Responsible for stocking the store
    ● Mass production of Italian pastries
    ● Responsible for following through recipes from mixing to baking
    Bakery Operations
    Walnut Hill College September 2017-
    Present
    ● Responsible for stocking the bakery and restaurant desserts
    ● Responsible for decorating and creating garnish for the pastries and desserts
    ● Proficient in bread, cookie, cake, and delicate pastry production
    Food Prep / Server
    Appel Farms Summer 2017
    ● Responsible for serving breakfast lunch and/ or dinner at Appel Farms summer camp
    ● Responsible for prep and aiding the sous chef in daily tasks and mass productions
    Head Baker
    Devour Desserts December 2016-August 2017
    ● Responsible for stocking the bakery
    ● Responsible for filling orders and specialty items
    ● Decorating cakes and cupcakes for events
    Bakery Operations and Banquet Prep
    Salem County Vocational Technical High School September 2013-June 2017
    ● Create and sell specialty pastries
    ● Fill orders and decorate cakes
    ● Mass productions of fine dining desserts
    ● Prepare and serve appetizers, entrees, and desserts for banquet functions held for the
    Salem County School District
    ● Prepare and serve breakfast and brunch functions
    ● Responsible for plating desserts and entrees

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