LARRY BOYKIN

414-243-4624
Littlelarry32@sbcglobal.net

OBJECTIVE

To obtain a chef position in the catering industry where I can eventually gain
the experience to have my own catering business.

SKILLS

Knife Skills
Costing Analysis
Plate Presentation

Food Safety
Food Sanitation
Business Etiquette

EDUCATION
Art Institute of Wisconsin
Milwaukee, WI
Associate Degree in Culinary Arts
Present

2/15-

HeartLove Place Pro Start Culinary Program

Milwaukee, WI
Serv Safe Certification & Pro Start & Job Readiness Program
2/14-12/14

VOLUNTEER EXPERIENCE
Belindas Learning Developing Center
Milwaukee, WI
Line Cook
2/14
Developed a menu Protein, Starch, Vegetables
Prepared the food for an average of 20 kids daily
Used Food Safety
Plate Presentation

2/12-

CERTIFCATE
Serv Safe Food Manager Certificate
Wisconsin Restaurant Association Foodservice Training Program Certificate
Business Etiquette Certificate
ProStart Culinary & Job Readiness Program Certificate
REFERENCE
Available Upon Request