Tina Diane Vatsana

7813 West Brentwood Avenue (C) 414-975-8167 Milwaukee, WI 53223 email: lt.vatsana@stu.aii.edu

Website: www.tinatastytreats.weebly.com

Summary
Hard working culinary student Design and build cakes for family and friends Trained in Culinary Fundamentals of Classical Techniques Prepared cuisines from different regions Produced baked goods from scratch

Education and Certifications

Education Associates in Applied Science in Baking and Pastry Arts Art Institute of Wisconsin, Milwaukee, WI Maintaining a 3.6/4.0 GPA in the courses taken: American Regional Cuisine, Fundamentals of Classical Techniques, Nutritional Science, Culinary of Theories and Concepts, Sustainable Purchasing & Controlling Costs, Spanish, Introduction to Baking & Pastry, Kitchen Management & Career Development, Advanced Patisserie and Display Cakes, European Cakes and Tortes, Management By Menu, A La Carte, Chocolate Confections and Centerpieces, Artisan Bread and Production, Culinary Capstone, Classical European Cuisine Major in Business Management Upper Iowa University, Greenfield, WI Certifications Certified in Food Safety Manager Training (T.A.P. Series) September 2012 Attended April 2004 October 2004 Anticipated April 2014

Experience
Hostess at Hong Anh Palace, Mequon, WI Strong interpersonal and communication skills Administers great money handling skills Improving guest satisfaction by providing guests with their orders sufficiently Assisting in front-of-the-house operations April, 2012 Present

Awards and Achievements

Awards Won Student Mixed Basket Team Competition The Art Institute of Wisconsin (August 2012)

Achievements Deans List 3.9/4.0 grading scale Presidents List 4.0/4.0 grading scale The Art Institute of Wisconsin The Art Institute of Wisconsin (December 2012) (September 2012)