Orlando S. Euell Sr.

4721 N. 22nd Street Milwaukee Wisconsin 53209 (414) 418-0659 oeuell@yahoo.com oeuell38@gmail.com

Objectives
Complete school, go on to gain employment in the food and beverage industry and work towards opening my very own barbeque restaurant.

Education.
MATC 1998 High school diploma Art Institute of WI 2013-present (Culinary Arts)

Field Of Study
American regional cuisine Fundamentals of classical techniques Culinary theories and concepts World cuisine Intro to baking and pastry techniques Kitchen management Management by menu Asian cuisine

Skills
Food prep Knife skills Stocks and sauces Baking Food temperature Barbequing Plating and presentation

References
Chef Rick Eggert-Culinary instructor Art Institute of WI reggert@aii.edu (414) 978-5052 320 East Buffalo Street, suite 328 Milwaukee WI 53202 Chef Alisa Malavenda-Culinary instructor Art Institute of WI amalavenda@aii.edu (414) 899-4375 320 East Buffalo Street, suite 328 Milwaukee WI 53202